How do you read a wine label? What do AOP, DOP and IGP mean? What is the difference between them? How is it possible to evaluate the quality of a wine before opening a bottle? ONAV Tokyo (Italian National Organization of Wine Tasters) will answer those questions with an introductory seminar about labelling and wine certifications.
ICCJ is proud to host the culinary event about Italian and Japanese cuisine, introduced by the famous food expert and journalist Kaitani Ikuko. A fusion of ingredients from two countries far apart, yet sharing the same passion for high quality cuisine.