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Marchio di Ospitalità Italiana

Coffee: the history, the different kinds of production, how to taste it

Event Date: 
Thu, 05/07/2020 - 3:00pm to 4:00pm
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ZOOM - Online Meeting

Everything you ever wanted to know about the most beloved drink in the world. And us Italians know a thing or two about it!


Daniela Pinto, 10 years of experience in the world of F&B with a focus on Coffee, reveals the secrets of Coffee from its origins and production peculiarities, type of blends and aromas to the Italian espresso, global protagonist.

Do you work in the F&B sector? Are you simply a lover of Coffee and you want to deepen the knowledge of its organoleptic types and properties? This webinar is for you.


- 15 intro by Shunsuke Nakajima

- 15:05 Daniela Pinto

- 15:25 Q&A

- 15:50 Closing


Date: May 7, 2020
Time: 15:00 - 16:00
Where: ZOOM Meeting Room
Admission: ICCJ Members 1,000 JPY (+ VAT 10%)
                  Non Members 3,000 JPY (+ VAT 10%)
Language: Japanese              
Registration/Cancellation deadline: May 6, 2020, 12:00


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