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Marchio di Ospitalità Italiana

Dieta Mediterranea: workshop

Event Date: 
Thu, 07/25/2013 - 5:00pm to 9:00pm
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Venue: 
Trattoria "Casale del Pacioccone" - Minami Aoyama

MEDITERANEAN DIET

Workshop on ingredients and benefits of Mediterranean diet

DATI EVENTO

Date and time:         2013/07/25, 5.00pm – 9.00pm

Venue:                 Trattoria “Casale del Pacioccone”

                             http://www.quals.jp/casale_del_pacioccone/casale_del_pacioccone/index.ht...

     1-11-25 Minami Aoyama, Minato-ku, Tokyo (stazione Aoyama Itchôme, uscita 3, 8 min a piedi)

Target:                lovers of food, of olive oil, of wine, of Italy

Quota di partecipazione: ICCJ members: 4000¥, non-members: 5000¥

Max capacity: 20

CONTENTS

  • Introduction to Mediterranean diet
  • Interactive workshop
  • Dinner preapared by the chef/instructor

As the workshop will be held in Japanese, please write to aqi@iccj.or.jp for more information about the contents.

CHEF PROFILE
Kazuhiro Takahashi,
 chef of Trattoria del Pacioccone (AQI certified restaurant)

 

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