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Marchio di Ospitalità Italiana

Import of Food & Beverage Products in Japan: Procedures and Issues

Event Date: 
Thu, 05/24/2012 - 9:00am
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English only
Contemplating the idea of expanding your business to the
import of food and beverage products from Italy?
Already importing but puzzled by complicated procedures,
new rules or forms by the Japanese customs?

In order to answer your questions and help you shed light in the complicated task of importing Italian FOOD and BEVERAGE to Japan, the Italian Chamber of Commerce in Japan is glad  to invite you to the seminar


Import of Food & Beverage Products in Japan: Procedures and Issues


When
Thursday, May 24th, 2012
 
Time
18:00-19:45
Reception opens 17:45

Speakers & Schedule
 
18 ~ 18:30
Mr. Guido Ghiselli (a.hardrodt Japan, Managing Director)
Procedures, licences, documentation, duties: macro-sector analysis and case-studies

18:35 ~ 18:55
Mr. Francois Rollier (Schenker-Seino Co., Ltd. - Italy Trade Lane Manager)
Transportation in the Japanese trade sector: issues and solutions
 
19:00 ~ 19:15
Mr. Toshiyuki Mizutani (Tokyo Customs, Customs Clearance Office, 1st Division, Senior Examiner)
Forms and procedures in case of refusal
 
19:15 ~ 19:45
Q&A
 
Where
Italian Chamber of Commerce in Japan
Enokizaka Bldg. 3F, Akasaka 1-12-12, Minato-ku, Tokyo 107-0052
Tel. 03 3560 1100 - Fax: 03 3560 1105 - www.iccj.or.jp
ACCESS

Fee
ICCJ Members 2,000 Yen
ICCJ Non Members: 3,500 Yen
 
Language
English
 
BOOK NOW
 
Max 20 people
First-book first-served basis (priority given to ICCJ Members)
Deadline: Tuesday, May 22nd

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