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Marchio di Ospitalità Italiana

[Luncheon] Conversation with Barilla Japan CEO Antony Strianese

Event Date: 
Wed, 11/15/2017 - 12:00pm to 2:00pm
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Tokyo American Club

How do you fire your distributor and live to tell about it? How do you tear down a stodgy Japanese organization and rebuild a business powerhouse in its place? How do you go direct to the largest Japanese retailers as a foreign manufacturer, when you don’t speak Japanese?

If you would like to know the answer to these questions and more, don’t miss this unique opportunity to join the discussion with Japan CEO Antony Strianese of global Italian food giant Barilla. If you have ever eaten Italian cuisine anywhere in the world, chances are you have enjoyed Barilla’s products.

Ample time will be given for questions from the audience. No slides and no speeches. Just lively discussion, your questions, and lots of business wisdom. If you are a manager involved in any kind of Japan market expansion or development, or a leader looking to remake his or her own business, this is an event not to be missed.


What: Luncheon seminar (meal included)
Language: English
When: November 15, 2017 (Wed)
Time: 12:00-14:00
Where: Tokyo American Club
Address: 2-1-2 Azabudai, Minato-ku,
              106-0041 Tokyo MAP
Fee: ICCJ Members 4000 JPY
                   Others 7400 JPY


Registration/Cancellation deadline: November 10, 2017 (Fri)

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