“Panettone Cake”
History, Preparation and New Recipes
The Italian Chamber of Commerce in Japan organizes a seminar in collaboration with "Trattoria Il Figo Ingordo", restaurant certified by Adesivo di Qualità Italiana project http://adesivoqualita.com/.
An opportunity not to be missed if you want to know the history, the preparation methods and the recipes of the traditional Italian Christmas cake.
PROGRAM
Time: December 16, 2013 (Mon) 15.30 – 17.30
Venue: Trattoria Il Figo Ingordo
http://www.figo-ingordo.jp/
Roppongi 7-19-1, Minato-ku, Tokyo TEL: 03-6447-2347
Target: Chefs, Importers, lovers of Italian food
Ingresso: 1800 Yen (Soci ICCJ), 2500 Yen (Non soci)
(Seminario and tasting)
30 seats available
REGISTRATION - INFORMATION
Please register by filling out the following form http://goo.gl/Anjirz
For further information:
The Italian Chamber of Commerce in Japan
TEL: 03-3560-1100 / E-mail: projects@iccj.or.jp
SPONSOR