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  • On the occasion of the Fashion's Night Out 2013 Japan on September 7th, ICCJ is inviting you to follow the Italian itinerary around the Omotesando-Aoyama-Harajuku area and enjoy some of the most glamorous moments of the night. Be fashionably there.
    Saturday, 7 September 2013 - 6:00pm to 11:00pm
  • The Italian Chamber of Commerce in Japan (ICCJ) will participate to Noodle World 2013 (Inter-food Japan 2013, http://www.foodexpo.jp/) with its own booth on August 5-7, 2013 at Tokyo Big Sight. Noodle World 2013 is an exhibition focused on noodles and pasta.

    Monday, 5 August 2013 - 10:00am to Wednesday, 7 August 2013 - 5:00pm
  • Click on the Biritalia logo to see the pictures of the event.
    Thursday, 25 July 2013 - 6:30pm to 9:00pm
  • MEDITERANEAN DIET

    Workshop on ingredients and benefits of Mediterranean diet

    Thursday, 25 July 2013 - 5:00pm to 9:00pm
  • ARE YOU READY FOR SUMMER 2013? We, at ICCJ, can’t wait to celebrate the beginning of Summer on July 11th in the leafy Italian garden of Hiroo with Tuscan hearty food, sultry wine and inspirational music. Be there.
    Thursday, 11 July 2013 - 7:00pm to 11:00pm
  • Aries Special Agency of the Chamber of Commerce of Trieste arranged a three-day BtoB session with Friuli Venezia Giulia furniture producers and Japanese architects and interior designers.

    Sunday, 7 July 2013 - 9:00am to Friday, 12 July 2013 - 6:00pm
  • The Italian Chamber of Commerce in Japan will arrange wine tasting-based BtoB meetings for Italian wine producers.

    Wednesday, 3 July 2013 - 9:00am to 6:00pm
  • The Chambers of Commerce of Chieti, Cosenza, Crotone, Foggia, Frosinone, L’Aquila, Latina, La Spezia, Matera, Napoli, Pescara, Potenza, Rieti, Siracusa, Taranto, Teramo, Unioncamere Molise, Viterbo, with the collaboration of Mondimpresa and with the patronage of Unioncamere, organize the 4th edit

    Thursday, 27 June 2013 - 9:00am to Friday, 28 June 2013 - 6:00pm
  • Master of Food è stato il più grande, completo e innovativo ciclo di studi agroalimentari mai sperimentato. E' un progetto educativo ideato da Slow Food Italia.

    Saturday, 15 June 2013 - 9:30am to Thursday, 20 June 2013 - 8:00pm
  • We are glad to invite you to this month's appointment with:

    Thursday, 30 May 2013 - 7:00pm to 9:00pm

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