This course will provide you with the basics of the grammar (use of verbs essere/avere in their present tense) and an introduction to daily conversation patterns. Three professional Linguaviva instructors will hold classes in turn introducing the basics of Italian grammar and conversation.
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Past Events
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Thursday, 18 January 2018 - 6:30pm to 8:00pm -
Join us on January 17 for the first Aperitivo della Camera of 2018 at Tre Gatti, an A.Q.I. certified restaurant in Mejiro! You will be able to taste dishes from Emilia Romagna wh
Wednesday, 17 January 2018 - 7:00pm to 9:00pm -
Do you want to learn how to make exquisite Italian "biscotti" at home using Sicilian almonds and pistachios? Then this seminar is for you! Delight your family and friends with a delicious snack great for lunch, dinner and tea time.
Thursday, 14 December 2017 - 6:00pm to 8:00pm -
Wednesday, 13 December 2017 - 7:00pm to 9:00pm -
The Chamber of Commerce of Pavia in collaboration with the Italian Chamber of Commerce in Japan (ICCJ) organizes a trade mission for Japanese wine/food importers and journalists.
Monday, 11 December 2017 - 9:00am to Thursday, 14 December 2017 - 6:00pm -
The Italian Chamber of Commerce in Japan is happy to invite you to an encounter with the Ambassador of Italy to Japan Giorgio Starace.
Thursday, 7 December 2017 - 2:00pm to 3:00pm -
The Italian Chamber of Commerce in Japan presents the 8th edition of the Gran Concorso di Cucina.
Monday, 4 December 2017 - 10:00am to 2:30pm -
Also this year ICCJ will enchants Tokyo with the annual end-of-year Gala Dinner and Concert on December, 1st at Marriott Hotel.
Friday, 1 December 2017 - 6:30pm to 11:00pm -
As Tokyo recently kicked off the countdown to the 2020 Olympic and Paralympic Games, we are pleased to invite you to a luncheon with Governor Yuriko Koike who will share with us her vision of 2020 and beyond.
Wednesday, 22 November 2017 - 12:00pm to 2:00pm -
As Japan new generations skew the traditional consumption models of imported food and wine, the traditional strategy for marketing Italian wine and food faces formidable challenges. Is a "Made in Italy" label good enough?
Tuesday, 21 November 2017 - 3:00pm to 4:30pm
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