The Italian Chamber of Commerce (ICCJ) is proud to announce its 5th participation to ACCI Gusto, the leading Italian food service trade show in Japan organized by Associazione Cuochi Cucina Italiana.
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Past Events
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Wednesday, 15 November 2017 - 10:00am to Thursday, 16 November 2017 - 5:00pm -
The 7th edition of ACCI Gusto will take place on the 15th and 16th November at the Tokyo Metropolitan Industrial Trade Center.
Wednesday, 15 November 2017 - 10:00am to Thursday, 16 November 2017 - 6:30pm -
ICCJ and Ideazione will hold the third edition of "Italy land of wine: the excellencies of Slow Wine and of the wines of Piemonte".
Monday, 13 November 2017 - 11:00am to 5:30pm -
Our next Aperitivo della Camera will be at Il Gian, on November 9th, only a couple of minutes away from Ebisu Station. Come taste authentic Italian food by Italian chef Gianluca Graziano. See you there!
Thursday, 9 November 2017 - 7:00pm to 9:00pm -
THE GRAPE SCREAM will be in Tokyo for two major events dedicated to Japanese importers interested in Italian wine:
Monday, 30 October 2017 - 10:00am to Tuesday, 31 October 2017 - 6:00pm -
The European Joint Chamber Networking Party is the must-attend event for networking with business people from all over Europe.
Thursday, 26 October 2017 - 7:00pm to 9:00pm -
Have you ever heard of pizzoccheri? No? This is your chance to discover them!
Pizzoccheri are a traditional fresh pasta dish made with buckwheat flour and dressed with butter, potatoes, cheese, and savoy cabbage.
Thursday, 26 October 2017 - 6:30pm to 8:00pm -
Our next Aperitivo della Camera will be at Pepe Rosso on October 25th. Spend with us a lovely fall evening in one of our A.Q.I. certified restaurant in Sangenjaya. See you there!
Wednesday, 25 October 2017 - 7:00pm to 9:00pm -
ICCJ is recruiting Japanese exhibitors interested in finding partners abroad. ICCJ will be supporting them before and during the event, assisting them in the preparation stage and during B2B meetings. ICCJ is also recruiting Japanese importers interested in participating as buyers. Special support will be offered to journalists interested in covering the uniqueness of the event as well as various business opportunities.
Friday, 20 October 2017 - 10:00am to Tuesday, 24 October 2017 - 6:00pm -
A collaboration between ICCJ and the Yomiuri Culture Center of Ōmiya. Learn how to make a pesto sauce!
Thursday, 12 October 2017 - 10:30am to 1:30pm
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