Our next Aperitivo della Camera will be at Il Gian, on November 9th, only a couple of minutes away from Ebisu Station. Come taste authentic Italian food by Italian chef Gianluca Graziano. See you there!
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Past Events
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Thursday, 9 November 2017 - 7:00pm to 9:00pm -
THE GRAPE SCREAM will be in Tokyo for two major events dedicated to Japanese importers interested in Italian wine:
Monday, 30 October 2017 - 10:00am to Tuesday, 31 October 2017 - 6:00pm -
The European Joint Chamber Networking Party is the must-attend event for networking with business people from all over Europe.
Thursday, 26 October 2017 - 7:00pm to 9:00pm -
Have you ever heard of pizzoccheri? No? This is your chance to discover them!
Pizzoccheri are a traditional fresh pasta dish made with buckwheat flour and dressed with butter, potatoes, cheese, and savoy cabbage.
Thursday, 26 October 2017 - 6:30pm to 8:00pm -
Our next Aperitivo della Camera will be at Pepe Rosso on October 25th. Spend with us a lovely fall evening in one of our A.Q.I. certified restaurant in Sangenjaya. See you there!
Wednesday, 25 October 2017 - 7:00pm to 9:00pm -
ICCJ is recruiting Japanese exhibitors interested in finding partners abroad. ICCJ will be supporting them before and during the event, assisting them in the preparation stage and during B2B meetings. ICCJ is also recruiting Japanese importers interested in participating as buyers. Special support will be offered to journalists interested in covering the uniqueness of the event as well as various business opportunities.
Friday, 20 October 2017 - 10:00am to Tuesday, 24 October 2017 - 6:00pm -
A collaboration between ICCJ and the Yomiuri Culture Center of Ōmiya. Learn how to make a pesto sauce!
Thursday, 12 October 2017 - 10:30am to 1:30pm -
In collaboration with the Vietnamese Chamber of Commerce in Japan, ICCJ sponsors 'Living Made in Italy' and is looking for buyers interested in taking part in the event.
Thursday, 12 October 2017 - 10:00am to Friday, 13 October 2017 - 7:00pm -
The Italian Chamber of Commerce in Japan will be present with a JOOP (Japan Olive Oil Prize) booth at “92nd World Liquor & Cheese Festival” held in Daimaru Tokyo, October 11th～17th. JOOP 2017 awards winning olive oils will be
Wednesday, 11 October 2017 - 10:00am to Tuesday, 17 October 2017 - 8:00pm -
Five years into Abenomics and a few months left before the Olympic Games, now more than ever Japan feels the push to change for the better its social infrastructure and economy. Striving to keep the pace, many mature companies face problems with an inefficient workforce.
Friday, 6 October 2017 - 12:30pm to 2:00pm
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