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  • Please refer to the Japanese page.

    Tuesday, 10 December 2013 - 6:30pm to 8:00pm
  • ICCJ + Aperitivo della Camera 

    Friday, 6 December 2013 - 7:00pm to 9:30pm
  • On the soothing notes of an upcoming economic recovery, the Italian Chamber of Commerce in Japan is thrilled to invite You to the XIV edition of Gala Dinner & Concert 2013 – The Upswing
    Thursday, 5 December 2013 - 6:30pm to 10:30pm
  • Please refer to the Japanese page.

    Tuesday, 3 December 2013 - 8:15pm to 9:45pm
  • Please refer to the Japanese page.

    Tuesday, 3 December 2013 - 6:30pm to 8:00pm
  • The Italian Chamber of Commerce in Japan, in collaboration with Adesivo di Qualità Italiana project http://adesivoqualita.com/ organizes cuisine workshops on the Mediterranean Diet with the Chefs of certified restaurants.
    Thursday, 28 November 2013 - 5:00pm to 8:00pm
  • Please refer to the Japanese page.

    Tuesday, 26 November 2013 - 8:15pm to 9:45pm
  • Please refer to the Japanese page.

    Tuesday, 26 November 2013 - 6:30pm to 8:00pm
  • ACCI Gusto is a growing exhibition for Italian agri-food business in Japan. Organized by ACCI (Associazione Cuochi di Cucina Italiana - Italian Cuisine Chefs' Association), ACCI Gusto is meant for Japanese workers, importers, distributors who have a specific interest in Italian products, either food and beverages or food related machines and services, with a special focus on Ho.Re.Ca.
    Tuesday, 26 November 2013 - 10:00am to Wednesday, 27 November 2013 - 5:00pm
  • We are happy to announce the winner Chefs and Students of Gran Concorso di Cucina 2013: CHEFS 1st place: Enomoto Daisuke (TRATTORIA CASALE del PACIOCCONE) 2nd place: Shibahara Kenta (KICHIRI Yodoyabashi) 3rd place: Okano Kensuke (Ristorante Cascina Canamilla) STUDENTS 1st place: Hoshi Moe (Niigata Chuo High School) 2nd place: Kasai Atsushi (Fukuoka School of CULINARY ARTS) 3rd place: Nagayama Natsumi (NODAKAMADA GAKUEN)
    Monday, 25 November 2013 - 2:00pm to 5:00pm

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