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  • We are happy to announce the winner Chefs and Students of Gran Concorso di Cucina 2013: CHEFS 1st place: Enomoto Daisuke (TRATTORIA CASALE del PACIOCCONE) 2nd place: Shibahara Kenta (KICHIRI Yodoyabashi) 3rd place: Okano Kensuke (Ristorante Cascina Canamilla) STUDENTS 1st place: Hoshi Moe (Niigata Chuo High School) 2nd place: Kasai Atsushi (Fukuoka School of CULINARY ARTS) 3rd place: Nagayama Natsumi (NODAKAMADA GAKUEN)
    Monday, 25 November 2013 - 2:00pm to 5:00pm
  • It has been one year since the new Japanese economic plan was introduced. It is now time to evaluate what has happened, where it stands today and what we can expect from tomorrow. Together with the Bank of Japan, the Bank of Italy and Members from different industries, we will explore in depth what Paul Krugman has defined "a new milestone in the history of monetary policies".
    Friday, 22 November 2013 - 7:00pm to 9:00pm
  • We are glad to invite you to this month's appointment with: Aperitivo della Camera* No 7/2013 at Antichi Sapori Aperitivo della Camera: the Italian Way to Drink & Network.
    Thursday, 21 November 2013 - 7:00pm
  • What can be done to reduce labour costs? How to implement the promotion of human capital? Three Italian Experts in Comparative Employment Law will explain how to promote human capital and reduce the labour costs for Japan-based companies.
    Thursday, 21 November 2013 - 9:00am to 10:00am
  • Please refer to the Japanese page.

    Tuesday, 19 November 2013 - 8:15pm to 9:45pm
  • Please refer to the Japanese page.

    Tuesday, 19 November 2013 - 6:30pm to 8:00pm
  • Please refer to the Japanese page.

    Tuesday, 12 November 2013 - 8:15pm to 9:45pm
  • Please refer to the Japanese page.

    Tuesday, 12 November 2013 - 6:30pm to 8:00pm
  • The Italian Chamber of Commerce in Japan will arrange wine tasting-based BtoB meetings.

    Tuesday, 12 November 2013 - 9:00am to 6:00pm
  • Annual meeting of the Italian Chambers of Commerce Abroad.

    Saturday, 9 November 2013 - 9:00am to Monday, 11 November 2013 - 6:00pm

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