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Marchio di Ospitalità Italiana

Gran Concorso di Cucina 2013 - IV Edition

Event Date: 
Mon, 11/25/2013 - 2:00pm to 5:00pm
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Venue: 
Tokyo Gas Studio +G, Ginza

We are happy to announce the winner Chefs and Students of Gran Concorso di Cucina 2013:

 

Chefs

1st place: Enomoto Daisuke (TRATTORIA CASALE del PACIOCCONE)

2nd place: Shibahara Kenta (KICHIRI Yodoyabashi)

3rd place: Okano Kensuke (Ristorante Cascina Canamilla)

 

Students

1st place: Hoshi Moe (Niigata Chuo High School)

2nd place: Kasai Atsushi (Fukuoka School of CULINARY ARTS) 

3rd place: Nagayama Natsumi (NODAKAMADA GAKUEN)

 
Description: 

The Italian Chamber of Commerce in Japan, with the special sponsorship of Barilla Japan KK and with the partnership of Città del Gusto Napoli - Gambero Rosso, Gurunavi, Tokyo Gas, Turkish Airlines, Vesuvio Italia by Japan’s Way, and with the patronage of the Italian Embassy in Japan, the Consulate General of Italy in Osaka, ENIT - Italian National Tourism Board - and the Italian Cultural Institute in Tokyo, presents the 4th edition of the "Gran Concorso di Cucina" (2013).

Please refer to the rulebook here (in Italian)

 

Details to be disclosed. Follow the updates at http://adesivoqualita.com

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