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Monthly Newsletters

ACCI Gusto and the Italian agro-food sector in Japan

Japanese are becoming great connoisseurs of Italian agro-food products. Various articles and studies predict there will be an increase in the Italian food market in Japan and a number of Japanese companies are keen to increase this business and import new Italian ingredients. ACCI Gusto, the only trade fair specializing in the Italian agro-food sector in Japan, is an opportunity for businesses and individuals in the Italian food sector to meet and network.

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Olympics with ICCJ

The Tokyo 2020 Olympics Games are coming up. The Japanese Government has set sport as a key industry to drive the Japanese economy and is pushing to expand and develop sport activities and events throughout the country. A number of companies are boosting their investment in sport and in related industries.

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Tasting at Japan Olive Oil Prize

(by Pablo Voitzuk) This year I was invited again to be a member of the judging panel for the new edition of the Japan Olive Oil Prize. This is an olive oil competition which takes place annually in Tokyo. It is organized by the Italian Chamber of Commerce in the city.
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Delivering dreams

Two Italians were out for a ride to show our world’s children that dreams still do come true. Along with them, and sponsored by FCA Japan Ltd., Schenker-Seino was helping to deliver dreams.
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Italian Beer, a market in ferment

When thinking of Italy and its excellencies in food and beverage, beer may not be the first thing that comes to mind, but the country can boast one of the most interesting and growing production markets in the world.
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