{"id":89362,"date":"2015-01-29T04:05:38","date_gmt":"2015-01-28T19:05:38","guid":{"rendered":"https:\/\/home.iccj.or.jp\/?p=89362"},"modified":"2020-04-06T04:08:37","modified_gmt":"2020-04-05T19:08:37","slug":"aperitivo-della-camera-no-1-2015","status":"publish","type":"post","link":"https:\/\/iccj.or.jp\/it\/aperitivo-della-camera-no-1-2015\/","title":{"rendered":"Aperitivo della Camera* No 1\/2015"},"content":{"rendered":"
\n
\n
\"\"<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
Venue:<\/div>\n
\n
Antichi Sapori, Hiroo<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

January is all about starting afresh, and what better way to do so than by making new\u00a0connections at the next Aperitivo \u2013 as usual, delicious Italian food and drinks are guaranteed.<\/p>\n

Aperitivo della Camera*\u00a0No 1\/2015<\/h2>\n

at\u00a0Antichi Sapori<\/em><\/strong><\/p>\n

\n
\n
\"\"<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Antichi Sapori and its chef, Pietro Zito, have been evaluated highly on Michelin and Gambero Rosso guides and in many other books. Our restaurant chefs trained under Pietro and learned the Cuisine from Puglia using seasonal ingredients. Head chef, Daisuke Yamazaki, the 2011 winner of the Italian Chef Competition “Gran Concorso di Cucina” organised by ICCJ, uses Puglia made ingredients\/wines in order to reproduce the genuine taste of Puglia. All the decors are directly imported too, so you can enjoy the REAL Puglia.<\/p>\n

January\u00a021st\u00a0(Wed)\u00a0from\u00a07.00 p.m.<\/strong><\/p>\n

SPECIAL GUEST:\u00a0Chef PIETRO ZITO<\/strong>\u00a0– creator of the original\u00a0Antichi\u00a0Sapori, often mentioned and recognized as the best\u00a0Puglia restaurant.<\/p>\n

\n
\n
\"\"<\/div>\n<\/div>\n<\/div>\n

\u200bEntrance fee<\/strong>\u00a0(to pay at the door, includes buffet):
\nICCJ Members \u00a0 \u00a0 \u00a0 \u00a01,500 yen
\nNon-ICCJ Members \u00a02,500 yen
\nCash bar:500 yen\/drink<\/p>\n

ACCESS<\/strong>
\nAntichi Sapori<\/a>
\nADDRESS: Nikko Palace 1F,
\n5-2-40 Minamiazabu, Minato-ku,
\nTokyo 106-0047
\nTEL: 03-6277-2073
\nFrom Hiroo Station: 4 minutes walking
\nGOOGLE MAP<\/a><\/p>\n

\n
\n
\"\"<\/div>\n<\/div>\n<\/div>\n

*Aperitivo : an alcoholic drink taken before a meal as an appetizer.<\/p>\n

_Aperitivo della Camera: the Italian Way to Drink & Network.<\/p>\n

Looking forward to seeing you there!
\nICCJ<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Venue: Antichi Sapori, Hiroo January is all about starting afresh, and what better way to do so than by making new\u00a0connections at the next Aperitivo \u2013 as usual, delicious Italian food and drinks are guaranteed. Aperitivo della Camera*\u00a0No 1\/2015 at\u00a0Antichi Sapori   Antichi Sapori and its chef, Pietro Zito, have been evaluated highly on…<\/p>\n","protected":false},"author":199,"featured_media":89718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[226],"tags":[],"class_list":["post-89362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"_links":{"self":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/posts\/89362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/users\/199"}],"replies":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/comments?post=89362"}],"version-history":[{"count":0,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/posts\/89362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/media\/89718"}],"wp:attachment":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/media?parent=89362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/categories?post=89362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/tags?post=89362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}