{"id":89821,"date":"2017-10-12T12:18:48","date_gmt":"2017-10-12T03:18:48","guid":{"rendered":"https:\/\/home.iccj.or.jp\/?p=89821"},"modified":"2020-03-27T06:29:29","modified_gmt":"2020-03-26T21:29:29","slug":"workshop-pizzoccheri-alla-valtellinese","status":"publish","type":"post","link":"https:\/\/iccj.or.jp\/it\/workshop-pizzoccheri-alla-valtellinese\/","title":{"rendered":"Workshop &#8211; Pizzoccheri alla valtellinese"},"content":{"rendered":"<div class=\"field field-name-field-cover-image field-type-image field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iccj.or.jp\/wp-content\/Drupal-image-folder\/Drupal-images-content\/banner_sito.jpg\" alt=\"\" width=\"760\" height=\"300\" \/><\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-event-date field-type-datetime field-label-above\">\n<div class=\"field-label\">Event Date:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p><span class=\"date-display-single\">Gio, 26\/10\/2017 &#8211;\u00a0<span class=\"date-display-range\">da\u00a0<span class=\"date-display-start\">18:30<\/span>\u00a0a\u00a0<span class=\"date-display-end\">20:00<\/span><\/span><\/span><\/p>\n<div class=\"item-list\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-venue field-type-text field-label-above\">\n<div class=\"field-label\">Venue:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item even\">ICCJ &#8211; Event space<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p><strong>Hai mai sentito parlare dei pizzoccheri?\u00a0<\/strong>No?<strong>\u00a0<\/strong>Questa \u00e8 l&#8217;occasione per saperne di pi\u00f9!<\/p>\n<p>Venite a scoprire un piatto tipico fatto da pasta fresca di grano saraceno condita con burro, patate, formaggio e verza.<\/p>\n<p>Il nostro chef\u00a0<strong>Cristiano Pozzi<\/strong>\u00a0ci guider\u00e0 nella preparazione di questo delizioso prodotto della tradizione lombarda.<\/p>\n<p>Non mancate!<\/p>\n<p><strong>Dettagli<\/strong><\/p>\n<p><strong>Data<\/strong>:\u00a026 ottobre 2017<br \/>\n<strong>Ora<\/strong>:\u00a018:30-20:00<br \/>\n<strong>Dove<\/strong>:\u00a0Italian Chamber of Commerce in Japan<br \/>\n<strong>Indirizzo<\/strong>:\u00a0FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku,Tokyo 108-0073\u00a0<a href=\"https:\/\/www.google.co.jp\/maps\/place\/%E5%9C%A8%E6%97%A5%E3%82%A4%E3%82%BF%E3%83%AA%E3%82%A2%E5%95%86%E5%B7%A5%E4%BC%9A%E8%AD%B0%E6%89%80+-+Italian+Chamber+of+Commerce+in+Japan\/@35.646506,139.7382177,17z\/data=!3m1!4b1!4m5!3m4!1s0x60188b85460ad7bb:0xfad3ec82708a69c0!8m2!3d35.646506!4d139.7404064\" target=\"_blank\" rel=\"noopener\">MAPPA<\/a><br \/>\n<strong>Prezzi<\/strong>: ICCJ\/AQI\/ADI Members 3900 JPY<br \/>\nNon-members 5500 JPY<br \/>\n<strong>Lingua<\/strong>:\u00a0italiano\u00a0(con traduzione in giapponese)<\/p>\n<p><a href=\"https:\/\/goo.gl\/VVaGbQ\" target=\"_blank\" rel=\"noopener\"><strong>REGISTRATI QUI<\/strong><\/a><\/p>\n<p><strong>Registrazioni\/Cancellazioni\u00a0entro il<\/strong>:\u00a020 ottobre 2017<\/p>\n<p><strong>Per ulteriori informazioni<\/strong>:\u00a0<a href=\"mailto:events@iccj.or.jp\">events@iccj.or.jp<\/a><\/p>\n<div class=\"media media-element-container media-default media-float-left media-wysiwyg-align-left\">\n<div id=\"file-15211\" class=\"file file-image file-image-jpeg\">\n<div class=\"content\"><img loading=\"lazy\" decoding=\"async\" class=\"media-element file-default\" src=\"http:\/\/iccj.or.jp\/sites\/default\/files\/resize\/cristiano_chef_picture_1-150x225.jpg\" alt=\"\" width=\"150\" height=\"225\" data-delta=\"1\" \/><\/div>\n<\/div>\n<\/div>\n<p><strong>Lo Chef: Cristiano Pozzi<\/strong><\/p>\n<p>Cristiano \u00e8 nato a Lecco, in Italia, nel 1973. Durante la sua carriera ha lavorato con chef di fama mondiale come Gualtiero Marchesi, Marco Pierre White, Enrico Derflingher e Massimo Bottura. Vive in Giappone da tredici anni, e tra le sue pi\u00f9 importanti esperienze lavorative annoveriamo quelle ad Armani \/ Ristorante a Ginza e allo\u00a0Hyatt Regency di Guam.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Event Date: Gio, 26\/10\/2017 &#8211;\u00a0da\u00a018:30\u00a0a\u00a020:00 Venue: ICCJ &#8211; Event space Hai mai sentito parlare dei pizzoccheri?\u00a0No?\u00a0Questa \u00e8 l&#8217;occasione per saperne di pi\u00f9! Venite a scoprire un piatto tipico fatto da pasta fresca di grano saraceno condita con burro, patate, formaggio e verza. Il nostro chef\u00a0Cristiano Pozzi\u00a0ci guider\u00e0 nella preparazione di questo delizioso prodotto della tradizione&#8230;<\/p>\n","protected":false},"author":198,"featured_media":88430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[226],"tags":[],"class_list":["post-89821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"_links":{"self":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/posts\/89821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/users\/198"}],"replies":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/comments?post=89821"}],"version-history":[{"count":0,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/posts\/89821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/media\/88430"}],"wp:attachment":[{"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/media?parent=89821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/categories?post=89821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iccj.or.jp\/it\/wp-json\/wp\/v2\/tags?post=89821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}