{"id":95510,"date":"2017-01-26T03:57:42","date_gmt":"2017-01-25T18:57:42","guid":{"rendered":"https:\/\/home.iccj.or.jp\/?p=95510"},"modified":"2020-03-26T01:33:22","modified_gmt":"2020-03-25T16:33:22","slug":"troubles-and-secrets-to-be-successful-in-japan","status":"publish","type":"post","link":"https:\/\/iccj.or.jp\/ja\/troubles-and-secrets-to-be-successful-in-japan\/","title":{"rendered":"Troubles and secrets to be successful in Japan"},"content":{"rendered":"<div class=\"field field-name-field-cover-image field-type-image field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/iccj.or.jp\/wp-content\/Drupal-image-folder\/Drupal-images-content\/elio.png\" alt=\"\" width=\"760\" height=\"300\" \/><\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-event-date field-type-datetime field-label-above\">\n<div class=\"field-label\">Event Date:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item even\"><span class=\"date-display-single\">Wed, 02\/15\/2017 &#8211;\u00a0<span class=\"date-display-range\"><span class=\"date-display-start\">6:30pm<\/span>\u00a0to\u00a0<span class=\"date-display-end\">8:30pm<\/span><\/span><\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-field-venue field-type-text field-label-above\">\n<div class=\"field-label\">Venue:<\/div>\n<div class=\"field-items\">\n<div class=\"field-item even\">Italian Chamber of Commerce in Japan<\/div>\n<\/div>\n<\/div>\n<div class=\"field field-name-body field-type-text-with-summary field-label-hidden\">\n<div class=\"field-items\">\n<div class=\"field-item even\">\n<p>ICCJ is glad to introduce the book: \u201cELIO:20th Anniversary\u201d with an event dedicated to the traditional Calabrian cuisine in Japan and its most famous representative Elio Orsara with a great tasting experience at the end. During the seminar Elio will describe his life, the obstacles encountered during the years, some funny events that lead him to his actual success and future projects. A pleasant evening in which he will reveal some of his production techniques about the \u201cFattoria Bio in Hokkaido\u201d and &#8220;Antica Salumeria&#8221; products. Cheese and salami made using the best Japanese ingredients and the traditional techniques from Calabria. The presentation will end with a great buffet of the homemade products offered by \u201cFattoria Bio in Hokkaido\u201d and &#8220;Antica Salumeria&#8221;.<\/p>\n<p>&nbsp;<\/p>\n<div><strong>Details:<\/strong><\/div>\n<div><strong>When :<\/strong>\u00a015 February 2016 (Wednesday)<\/div>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06,30 pm \u2013 8,30 pm<\/div>\n<div><strong>Where:<\/strong>\u00a0Italian Chamber of Commerce in Japan<\/div>\n<div><strong>Address:<\/strong>\u00a0FBR Mita Bldg. 9F,<\/div>\n<div>4-1-27 Mita, Minato-ku, Tokyo 108-0073\u00a0<a href=\"https:\/\/www.google.co.jp\/maps?ion=1&amp;espv=2&amp;client=ubuntu&amp;q=FBR+Mita+Bldg.+9F,+4-1-27+Mita,+Minato-ku,+Tokyo+108-0073&amp;bav=on.2,or.r_cp.&amp;biw=1317&amp;bih=660&amp;dpr=1&amp;um=1&amp;ie=UTF-8&amp;sa=X&amp;ved=0ahUKEwiLvMPihN_RAhVIwLwKHWKNCccQ_AUIBigB\" target=\"_blank\" rel=\"noopener\">MAPPA<\/a><\/div>\n<div><strong>Price:<\/strong>\u00a0ICCJ-ADI Member \/ AQI: 1000 JPY<\/div>\n<div><strong>Non-Member:<\/strong>\u00a01500 JPY<\/div>\n<div>\u200b<\/div>\n<div>REGISTER HERE:\u00a0<a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdTaXNJu_5EyKeaqyXdjx5PlYdKMEK1-lMDqdR6mDAJTbcsmQ\/viewform?c=0&amp;w=1\" target=\"_blank\" rel=\"noopener\">LINK<\/a><\/div>\n<div>Registration\/Cancellation deadline: February 14, 12:00 (Tue)<\/div>\n<div><\/div>\n<div>\n<div class=\"media media-element-container media-full\">\n<div id=\"file-14699\" class=\"file file-image file-image-gif\">\n<div class=\"content\"><img loading=\"lazy\" decoding=\"async\" class=\"media-image\" src=\"https:\/\/iccj.or.jp\/wp-content\/Drupal-image-folder\/Drupal-images-content\/qrcode_1.gif\" alt=\"\" width=\"135\" height=\"135\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Event Date: Wed, 02\/15\/2017 &#8211;\u00a06:30pm\u00a0to\u00a08:30pm Ve&#8230;<\/p>\n","protected":false},"author":197,"featured_media":88672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[235],"tags":[],"class_list":["post-95510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"_links":{"self":[{"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/posts\/95510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/users\/197"}],"replies":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/comments?post=95510"}],"version-history":[{"count":0,"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/posts\/95510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/media\/88672"}],"wp:attachment":[{"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/media?parent=95510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/categories?post=95510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iccj.or.jp\/ja\/wp-json\/wp\/v2\/tags?post=95510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}