No mozzarella, no pizza. Although mozzarella is one of the most famous cheeses out there, where does it come from? What opportunities does it have in a market like Japan? This and many other questions with experts from Italy.
Moderator: Antonio Fucito
Guest speakers: Daniel Mercurio, Enzo Coccia, Pier Maria Saccani
Date and time: October 12th, 3:30 pm
Language: Italian/Japanese
Nov16–202026Mon 16 Nov 2026 – Fri 20 Nov 2026Add to calendarIn 2026, the Week of Italian Cuisine in the World returns for its 11th edition. Promoted by the Italian Ministry of Foreign Affairs and International Cooperation, the initiative was launched in 2016 to carry forward the themes of Expo Milano 2015, and each year celebrates…
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Oct192026Mon 19 Oct 2026 · 19:00 – 21:00Mandarin Oriental Tokyo – "Grand Ballroom" Tokyo · 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8328, JapanAdd to calendarRegistration closedEurope comes together in Tokyo once again. We are delighted to announce the return of the European Joint Chamber Networking Party, one of the most anticipated gatherings on Japan’s international business…
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Sep82026Tue 8 Sep 2026 · 18:30 – 21:00 Past eventRistorante PepeRosso TokyoOn the evening of Tuesday, September 8, ICCJ will host an aperitivo for importers together with the Consorzio Pinot Grigio delle Venezie at PepeRosso restaurant in Ikenoue. The event is by ICCJ invitation only.
‹›Oct12026Thu 1 Oct 2026 · 16:30 – 18:00 Past eventChubu Economic Federation Main Conference Room, 10th Floor Nagoya · Nagoya Sakae Building (5-1 Buhei-cho, Higashi-ku, Nagoya)We are pleased to announce the second edition of our business seminar, co-hosted with the Chubu Economic Federation, as detailed below. ICCJ Seminar: Chubu Region Inbound Strategy — Learning from…
