Barilla “Al Bronzo” – Presentation & Tasting
Mon 19 Jan 2026 – Tue 20 Jan 2026 Past event
ICCJ Event Space
Event dedicated to Barilla “Al Bronzo”, the premium pasta line scheduled to be launched on the Japanese market in 2026, designed to introduce the product to chefs of Italian restaurants.
The session will include a brand presentation followed by a live cooking demonstration and tasting, with the aim of highlighting the distinctive features and value of the product.
Participants will also have the opportunity to engage directly with the Barilla team and share impressions and feedback.
Chef:
Andrea Tranchero
Executive Chef Barilla – Asia, Africa and Australia
Date and time: Monday January 19 2026, 13:00 – 15:00 & Tuesday January 20 2026, 11:00 – 17:00
Venue: ICCJ Event Space
Language: English (with Japanese interpretation)
