Clips on the excellence of the Emilia Romagna RegionFrom: 14/11/2023 10:00 AMto: 16/11/2023 6:30 PMVenue: Instagram and Facebook
On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, ICCJ offers two pills in Reel format on its Instagram and Facebook channels, featuring the gastronomic excellences of the Emilia-Romagna Region.
Tune in to our ICCJ Instagram and Facebook channels from November 13-19 for this and other contents.
The use of EVOO oil in Italian regional dishes in collaboration with the AQI networkFrom: 13/11/2023 9:30 AMto: 17/11/2023 6:30 PMVenue: Instagram and Facebook
The excellences of EVOO from the Japan Olive Oil Prize (JOOP) meet the protagonists of Italian cuisine in Japan.
Tune in to the ICCJ Instagram and Facebook channels during the Settimana della Cucina Italiana nel Mondo (13 - 19 November 2023) and you will find 3 video recipes in Reel format created specifically for the event.
Chef Yuji Hayashi of the Tanta Roba restaurant - Umbrian olive oil
Chef Shinichi Sato of the Clima di Toscana restaurant - Olive oil from Tuscany
Chef Yamazaki of the Antichi Sapori restaurant - Olive oil from Puglia
Gran Concorso di Cucina 2023 : SemifinalFrom: 15/11/2023 10:00 AMto: 15/11/2023 1:00 PMVenue: ICCJ Event Space, Instagram LIVE
The semi-final of the 14th edition of the Gran Concorso di Cucina will be held on Wednesday 15 November at the ICCJ Event Space.
After an initial selection, which took place among over 50 participants, only 8 chefs will compete in a fierce culinary battle to win the judges' palates.
Theme of this year's edition: Genovese pesto.
Follow the awards ceremony live on the ICCJ Instagram channel.
Italian for Beginners: Recipes and Terminologies of the Italian CuisineFrom: 16/11/2023 6:30 PMto: 16/11/2023 7:30 PMVenue: ICCJ Event Space
On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, the students of the Italian for Beginners course, held on Thursday evenings in collaboration with the LinguaViva language school, will have the opportunity to study recipes and terminologies of Italian cuisine.
The Settimana della Cucina Italiana nel Mondo on the RadioFrom: 08/11/2023 11:00 AMto: 08/11/2023 12:00 PMVenue: Inter FM Radio Station
Speech by the ICCJ General Secretary Davide Fantoni on the Otona no Radio Alexandria program to discuss Italian cuisine and the actions that ICCJ will take for the Settimana della Cucina Italiana nel Mondo.
Make sure to tune in on 8th November from 11:00.
Learn with Pomi! Quizzes and Curiosities about Italian CuisineFrom: 13/11/2023 9:30 AMto: 17/11/2023 6:30 PMVenue: Instagram, Facebook
On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, ICCJ proposes "Learn with Pomi!", a series of Instagram and Facebook stories with our mascot "Pomi"!
Tune in on ICCJ Instagram and Facebook from Monday, November 13th until Friday, November 17th, for quizzes and curiosities about Italian cuisine.
Instagram: https://www.instagram.com/iccjtokyo/
Facebook: https://www.facebook.com/ICCJ.Tokyo/
The Beauty and Goodness of Italian CuisineFrom: 14/11/2023 4:00 PMto: 14/11/2023 6:00 PMVenue: Chuo University Campus Korakuen
Mission of the Emilia-Romagna Region in Japan
Italian Cuisine Week in the World 2023
In the history of gastronomic publishing, there has never been an instructional book translated into as many languages as "The Compendium of Italian Cuisine: The Science of Cooking and the Art of Eating Well" by Pellegrino Artusi.
This masterpiece, also translated into Japanese in 2019, talks about the food culture deeply rooted in Italy and the ingredients produced and consumed in every region, which make the Italian cuisine beloved worldwide. Thanks in part to the efforts of the Casa Artusi Foundation, Italian cuisine has been nominated as an Intangible Cultural Heritage of Humanity by UNESCO.
Emilia-Romagna is a region worth knowing and appreciating, with dreamy food and wine routes, numerous certified quality brands, and a unique gastronomic tradition.
Date:
Tuesday, November 14, 2023, 16:00-18:00
Location:
Chuo University, Korakuen Campus (1-13-27 Kasuga, Bunkyo-ku, Tokyo 112-8551)
Program
Pellegrino Artusi: Studies on Cooking, Tradition, and Innovation
Laila TENTONI (President of the Casa Artusi Foundation)
Artusi's Relationship with Japanese Culture
Hiroko Kudo (Supervising Translator, The Compendium of Italian Cooking: Kitchen Science and the Art of Good Food)
70 Years: A Manifesto for the Future of Cuisine
Emanuela Origi (Tokyo Branch of the Italian Academy of Cuisine)
The Value of DOP and IGP Certified Foods in Japan
Junko Kimura (Hosei University)
Emilia Romagna: The Hub of Italian Agricultural Products.
44 DOP/IGP certified foods, their culture, tradition, and innovation.
Alessio Mammi: Coordinator of the Department of Agriculture, Agriculture, Hunting, and Fishing of Emilia Romagna.
Mattia Fiandaca: Coordinator of the Council (Casa Artusi, gastronome)
Tasting Session.
Parmigiano-Reggiano DOP, Grana Padano DOP,
Traditional Balsamic Vinegar of Modena DOP, Traditional Balsamic Vinegar of Reggio Emilia DOP.
Balsamic Vinegar DOP, Balsamic Vinegar IGP of Modena,
Wine from Emilia Romagna
Handmade Egg Pasta Demonstration with a Rolling Pin and Basket,
Myths of Emilia Romagna
Emilia Romagna: The Food Valley of Italy meets Japan / Round Table and BtoB in OSAKAFrom: 16/11/2023 4:00 PMto: 16/11/2023 5:30 PMVenue: MyDome Osaka (private event)
Lead by the Agriculture Councilor and composed of the major F&B protagonists in the F&B sector (top food associations, companies, Universities, Fiere di Parma), Emilia Romagna will meet 60 Japanese operators from the distribution, Horeca, import channels, universities, research centers and specialized media to discuss future synergies between the food valley of Italy and Japan.
Click here for further details and registration.
**If you fall into one of the above categories and are interested in meeting our delegations please contact us (03- 6809-5802, Eleonora or Maho)
Emilia Romagna: The Food Valley of Italy meets Japan / Round Table and BtoB in TOKYOFrom: 14/11/2023 10:00 AMto: 14/11/2023 11:30 AMVenue: ICCJ office (private event)
Lead by the Agriculture Councilor and composed of the major F&B protagonists in the F&B sector (top food associations, companies, Universities, Fiere di Parma), Emilia Romagna will meet 60 Japanese operators from the distribution, Horeca, import channels, universities, research centers and specialized media to discuss future synergies between the food valley of Italy and Japan.
Click here for further details and registration.
**If you fall into one of the above categories and are interested in meeting our delegations please contact us (03- 6809-5802, Eleonora or Maho)
Emilia Romagna meets Japan / Institutional and Commercial MissionFrom: 13/11/2023 9:30 AMto: 17/11/2023 6:30 PMVenue: Japan
ICCJ is supporting Emilia Romagna during its multisector mission to Japan.
The 90 people delegation is composed of Institutions, Universities, Commercial Associations and will travel to Tokyo, Ibaraki and Osaka to meet counterparts, introduce regional best practices and discuss future collaborations.