Family Economy Week 2021

From: 18/10/2021 6:00 PM
to: 22/10/2021 7:00 PM
Venue: Family Economy Week website

Family Economy Week is back for its second edition - and now for the first time also in Japan. The great “contaminated” digital event, which represents a real hub of economic-financial education.

Now more than ever there is a need to awaken a new consciousness among people, so that they can make informed and reasoned choices for their own future and the one of their children.

For this reason, we want to make FEW the catalyst for the best ideas in the economic, financial, cultural, social and entrepreneurial fields to instill in our country and beyond an authentic wave of change. The energy of a new economy that focuses on three fundamental concepts: People, Planet and Innovation. This is the foundations for imagining and building the sustainable future that we all want, a new world in which people and the well-being of the planet go hand in hand with the advantages of digital and technological evolution.

The energy of FEW, in this new edition, crosses national borders to spread into FEW International. Japan, Australia, Finland, Greece, Italy and Spain are the main character of a solid international network, created to spread global economic-financial awareness.

Watch it HERE


「YOSHIMASA HOSHIBA X DAVIDE」True Italian Pizza Week Special IG Live

From: 07/10/2021 3:00 PM
to: 07/10/2021 4:00 PM
Venue: IG Live @iccjtokyo @yoshimasa_hoshiba

The next IG live between ‘FORZA STYLE’ Chief Editor Yoshimasa Hoshiba and ICCJ Secretary-General Davide Fantoni will be on October 7th from 3:00 pm. Mr. Hoshiba will ask Davide about pizza to celebrate the 'True Italian Pizza Week 2021' organized by ICCJ and held on October 11-17. Don't miss it!

DETAILS
Date: October 7th, 2021
Time: from 3:00 pm
Format: Instagram Live
Account: @iccjtokyo @yoshimasa_hoshiba


Pizza? Let's make it at home!

From: 15/10/2021 6:00 PM
to: 15/10/2021 7:00 PM
Venue: ZOOM / Facebook Live

Did you know that you could still make a delicious pizza at home? Using the right ingredients is the key. A famous Italian Youtuber will teach us how to do that! Don't miss it!

Moderator: Antonio Fucito
Guest Speaker: Antonio Pascarella, Vincenzo Viscusi

Date and time: October 15th, 6:00 pm
Language: Italian / Japanese

REGISTER HERE


Made in Italy Mozzarella and its opportunities

From: 12/10/2021 3:30 PM
to: 12/10/2021 4:30 PM
Venue: ZOOM / Facebook Live

No mozzarella, no pizza. Although mozzarella is one of the most famous cheeses out there, where does it come from? What opportunities does it have in a market like Japan? This and many other questions with experts from Italy.

Moderator: Antonio Fucito
Guest speakers: Daniel Mercurio, Enzo Coccia, Pier Maria Saccani

Date and time: October 12th, 3:30 pm
Language: Italian/Japanese

REGISTER HERE


B2B with Omarv, agricultural machinery

From: 14/09/2021 12:00 AM
to: 30/09/2021 7:00 PM
Venue: ICCJ Event Space / Online

ICCJ is organizing online B2B meetings with the Italian agricultural machinery maker, OMARVto introduce to the Japanese market their wide range of Agricultural and Green areas equipments.

Target: Importers in Japan

For further details please visit the Japanese page.

For inquiries:
e.flisi@iccj.or.jp (Eleonora)

The New Italian Cool - Fashion showroom

From: 30/10/2021 12:00 AM
to: 25/12/2021 12:00 AM
Venue: ICCJ Showroom

The New Italian Cool is up! 

A limited showroom by ICCJ to introduce to the Japanese market new Italian fashion brands in the name of sustainability, creativity, and innovation.

Visit the official website to see all the 15 brands attending the showroom!

For buyers and importers 

The brands presented at the showroom are not imported in Japan yet.

If you are a fashion buyer interested in discovering new brands to import in Japan, please register HERE to schedule your appointment to visit the showroom.

For any questions:

Media Manager, Takako Tomii ( t.tomii@iccj.or.jp)


Gran Concorso di Cucina - 12th Edition

From: 25/11/2021 11:00 AM
to: 25/11/2021 2:00 PM
Venue: ICCJ Event Space

The 12th edition of the "Gran Concorso di Cucina" will be held at ICCJ Event Space on November 25th from 11am.

Click here for further details (Japanese Page)


MeDiet Japan

From: 18/11/2021 1:00 PM
to: 19/11/2021 7:00 PM
Venue: Online (Zoom/FB Live)

The Mediterranean Diet is acknowledged as the protagonist of the contemporary idea of a healthy life. Its food pyramid represents the best eating pattern that a person can choose, with proven effects on reducing some of today’s major diseases. Its popularity has been growing steadily in Japan and in Asia in general over the last decades, yet it is still far from being incorporated into the eating routine of the mass population. 

This symposium aims at bringing together some of the most prominent names involved in the research and promotion of the Mediterranean diet for a confrontation on the state of the art with a particular focus on Japan and Asia. 

Featuring live presentations, talks, and panel discussions on the Mediterranean diet seen from different perspectives. 

The international panel of speakers comes from a vast range of fields: culinary, medical, nutrition, academia, media. 

The symposium will take place in Tokyo on Nov. 18-19, 2021, and online on zoom + live FB.


SEITERRE wines: tasting and online B2B meeting with the producer

From: 27/09/2021 3:00 PM
to: 30/09/2021 6:00 PM
Venue: ICCJイベントスペースで試飲会場設定

ICCJ is organizing online B2B meetings with SEITERRE, to introduce to the Japanese market their wide range of wines from six different Regions.

Target: Food importers in Japan

For further details and registration please visit the Japanese page.

About SEITERRE
Luigino is the current owner of the winery, which operates under the "Seiterre" Brand together with his sons who represent the fifth generation. The continued research, the desire to obtain wines with a higher and higher quality and the achievements pushed Rizzi brothers to new and ambitious challenges that have become reality with the acquisition of new holdings in some of the best regions for quality wines’ production. Nowadays Seiterre can count on about 350 hectares cultivated with vineyard in the best areas: from Piedmont in the Montebello holding to Friuli with Podere del Gal, from Trentino with Maso Bianco to Tuscany with Podere Sassoscritto and Poggio Le Capannelle including the prestigious Valpolicella lands in the Cà del Lupo vineyards till the sunny hills South Lake of Garda with Fantona holding and San Leone holding.