Italian for Beginners: Recipes and Terminologies of the Italian Cuisine

From: 16/11/2023 6:30 PM
to: 16/11/2023 7:30 PM
Venue: ICCJ Event Space

On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, the students of the Italian for Beginners course, held on Thursday evenings in collaboration with the LinguaViva language school, will have the opportunity to study recipes and terminologies of Italian cuisine.


The Settimana della Cucina Italiana nel Mondo on the Radio

From: 08/11/2023 11:00 AM
to: 08/11/2023 12:00 PM
Venue: Inter FM Radio Station

Speech by the ICCJ General Secretary Davide Fantoni on the Otona no Radio Alexandria program to discuss Italian cuisine and the actions that ICCJ will take for the Settimana della Cucina Italiana nel Mondo. 

Make sure to tune in on 8th November from 11:00. 

LINK


Learn with Pomi! Quizzes and Curiosities about Italian Cuisine

From: 13/11/2023 9:30 AM
to: 17/11/2023 6:30 PM
Venue: Instagram, Facebook

On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, ICCJ proposes "Learn with Pomi!", a series of Instagram and Facebook stories with our mascot "Pomi"! 

Tune in on ICCJ Instagram and Facebook from Monday, November 13th until Friday, November 17th, for quizzes and curiosities about Italian cuisine.

Instagram: https://www.instagram.com/iccjtokyo/

Facebook: https://www.facebook.com/ICCJ.Tokyo/


The Beauty and Goodness of Italian Cuisine

From: 14/11/2023 4:00 PM
to: 14/11/2023 6:00 PM
Venue: Chuo University Campus Korakuen

Mission of the Emilia-Romagna Region in Japan

Italian Cuisine Week in the World 2023

 

In the history of gastronomic publishing, there has never been an instructional book translated into as many languages as "The Compendium of Italian Cuisine: The Science of Cooking and the Art of Eating Well" by Pellegrino Artusi.

This masterpiece, also translated into Japanese in 2019, talks about the food culture deeply rooted in Italy and the ingredients produced and consumed in every region, which make the Italian cuisine beloved worldwide. Thanks in part to the efforts of the Casa Artusi Foundation, Italian cuisine has been nominated as an Intangible Cultural Heritage of Humanity by UNESCO.

 

Emilia-Romagna is a region worth knowing and appreciating, with dreamy food and wine routes, numerous certified quality brands, and a unique gastronomic tradition.

 

Date:

Tuesday, November 14, 2023, 16:00-18:00

 

Location:

Chuo University, Korakuen Campus (1-13-27 Kasuga, Bunkyo-ku, Tokyo 112-8551)

 

Program

Pellegrino Artusi: Studies on Cooking, Tradition, and Innovation

Laila TENTONI (President of the Casa Artusi Foundation)

 

Artusi's Relationship with Japanese Culture

Hiroko Kudo (Supervising Translator, The Compendium of Italian Cooking: Kitchen Science and the Art of Good Food)

 

70 Years: A Manifesto for the Future of Cuisine

Emanuela Origi (Tokyo Branch of the Italian Academy of Cuisine)

 

The Value of DOP and IGP Certified Foods in Japan

Junko Kimura (Hosei University)

 

Emilia Romagna: The Hub of Italian Agricultural Products.

44 DOP/IGP certified foods, their culture, tradition, and innovation.

Alessio Mammi: Coordinator of the Department of Agriculture, Agriculture, Hunting, and Fishing of Emilia Romagna.

Mattia Fiandaca: Coordinator of the Council (Casa Artusi, gastronome)

 

Tasting Session.

Parmigiano-Reggiano DOP, Grana Padano DOP,

Traditional Balsamic Vinegar of Modena DOP, Traditional Balsamic Vinegar of Reggio Emilia DOP.

Balsamic Vinegar DOP, Balsamic Vinegar IGP of Modena,

Wine from Emilia Romagna

 

Handmade Egg Pasta Demonstration with a Rolling Pin and Basket,

Myths of Emilia Romagna


Emilia Romagna: The Food Valley of Italy meets Japan / Round Table and BtoB in OSAKA

From: 16/11/2023 4:00 PM
to: 16/11/2023 5:30 PM
Venue: MyDome Osaka (private event)

Lead by the Agriculture Councilor and composed of the major F&B protagonists in the F&B sector (top food associations, companies, Universities, Fiere di Parma), Emilia Romagna will meet 60 Japanese operators from the distribution, Horeca, import channels, universities, research centers and specialized media to discuss future synergies between the food valley of Italy and Japan.

 

Click here for further details and registration. 

**If you fall into one of the above categories and are interested in meeting our delegations please contact us (03- 6809-5802, Eleonora or Maho)


Emilia Romagna: The Food Valley of Italy meets Japan / Round Table and BtoB in TOKYO

From: 14/11/2023 10:00 AM
to: 14/11/2023 11:30 AM
Venue: ICCJ office (private event)

Lead by the Agriculture Councilor and composed of the major F&B protagonists in the F&B sector (top food associations, companies, Universities, Fiere di Parma), Emilia Romagna will meet 60 Japanese operators from the distribution, Horeca, import channels, universities, research centers and specialized media to discuss future synergies between the food valley of Italy and Japan.

 

Click here for further details and registration. 

**If you fall into one of the above categories and are interested in meeting our delegations please contact us (03- 6809-5802, Eleonora or Maho)


Emilia Romagna meets Japan / Institutional and Commercial Mission

From: 13/11/2023 9:30 AM
to: 17/11/2023 6:30 PM
Venue: Japan

ICCJ is supporting Emilia Romagna during its multisector mission to Japan. 

The 90 people delegation is composed of Institutions, Universities, Commercial Associations and will travel to Tokyo, Ibaraki and Osaka to meet counterparts, introduce regional best practices and discuss future collaborations. 


Gran Concorso di Cucina 2023 - The Final

From: 11/12/2023 5:00 PM
to: 11/12/2023 7:00 PM
Venue: Hattori Nutrition College - Studio de Cuisine(ANNEXE 2-3F)

This year, the final of the cooking competition "Gran Concorso di Cucina" is open to the general public!

Come and enjoy the final battle to decide this year's winner! You will be able to taste the finalists' amazing dishes and vote for your favorite! 

Finalists:
Chef Keisuke Tsuda (Osteria Kaede) VS Chef Maki Ikenobe (Il Senso) 

Special Guests: 
Mine Ryuta: Nagano Prefecture Permanent Tourism Ambassador, Actor, Presenter
Shimojima Kei: Sportscaster, TV Host

Jurors :
Matteo Poggi (AL CAMBIO/Bologna), Patrizia di Benedetto (byebyeblues TOKYO), Elio Orsara (Elio Locanda Italiana), Paolo Mazzini (Leone Marciano)

Date: Monday, December 11, 2023
Time: 17:00 - 19:00  (Door opens at 16:30)
Venue: Hattori Nutrition College - Studio de Cuisine(ANNEXE 2-3F)

Admission fee: (includes tasting fee/number of visitors is limited):
ICCJ Members: 1,000 yen (excluding tax)
Non-Members: 3,000 yen (excluding tax)

Register HERE!


Aperitivo della Camera - Lasagna Night!

From: 24/10/2023 7:00 PM
to: 24/10/2023 9:00 PM
Venue: NIDO

For the month of October, we have a special edition of Aperitivo della Camera: "Lasagna Night"!

We'll be waiting for you on Tuesday, October 24th at "NIDO" in Oimachi to try many kinds of lasagna!

Unlike the usual Aperitivo, this time reservations are required! (Limited to 30 people)

Date: October 24th (Tuesday)
Time: 19:00-21:00
Venue: NIDO
Address: 〒140-0014 Tokyo, Shinagawa City, Ōi, 1 Chome−55−12 ベルフルーレ

Admission fee:
ICCJ member 2,000 yen (tax included)
Non-members 3,000 yen (tax included)

*Cash-on drinks: From 500 yen (cash only)

Register here: 
LINK


ICCJ GALA DINNER 2023 – FUKUOKA

From: 15/12/2023 6:00 PM
to: 15/12/2023 9:30 PM
Venue: Ristorante Fontana

"ICHIGO-ICHIE"

ICCJ is pleased to announce that the annual end-of-year Gala Dinner will be held on December 15th at Ristorante Fontana.

This year's theme is Ichigo-Ichie: a once-in-a-lifetime encounter between the wonderful cultures of Italy and Japan.

DETAILS:

Date : Friday, 15th December 2023
Time : 18:00 - 21:30
Where : Ristorante Fontana
Address : 〒810-0004 4 Chome-8-28 Watanabedori, Chuo Ward, Fukuoka

ADMISSION:

ICCJ Members Seat : (1 seat) 15,000 JPY (+VAT 10%)
Non Members Seat : (1 seat) 20,000 JPY (+VAT 10%)

Registration/Cancellation deadline: 23 November 2023, 12:00

Register here:

LINK