div>From 2015-06-30 19:00 to 2015-06-30 21:00Venue: La Scogliera - Akasaka
La Scogliera – Akasaka
Join us this June for your monthly dose of gourmet Italian food, delicious cocktails and great wine – and of course the chance to expand your business network.
Aperitivo della Camera* No 6/2015
at La Scogliera – Akasaka
La Scogliera restaurant specializes in southern Italian seafood cuisine. “La Scogliera” stands for “cliff” in Italian, and together with the blue sea it recalls the landscapes of Southern Italy. Along with the cliffs you can always find fishermen villages with great seafood cuisine, similar to where the owner Yuuki Hattori comes from.
Entrance fee (to pay at the door, includes buffet):
ICCJ/ADI Members 1,500 yen
Non-ICCJ Members 2,500 yen
Cash bar: 500 yen/drink