The ICCJ Gala Dinner & Concert is the ICCJ end-of-year event that sees the participation of 500 guests including the most renowned personalities of the business community and Italian institutional representatives in Japan. As every year, an exclusive menu prepared by an Italian starred chef and the musical performance of one of the most important…
The finale of Gran Concorso di Cucina is the culinary event of the year. The two finalists of the competition challenge each other in a final culinary battle that will decree the GCC Champion 2025. The event is open to the public, who will be able to taste the finalists’ dishes and cast their vote…
MeDiet Japan is the ICCJ symposium on the benefits of the Mediterranean Diet and a healthy lifestyle. Through the intervention of experts, scholars, athletes and chefs, MeDiet Japan aims to promote greater awareness on the importance of the Mediterranean Diet for health, highlighting how this eating style can help prevent chronic diseases, improve longevity and…
The NIC Award is a fashion competition organized by ICCJ to introduce new Italian designers to Japan. Participants can register in two sections: Clothing and Accessories. Each section has two categories: NEW: For designers whose brand has been on the market for at least two years UPCOMING: For recent graduates or students of fashion schools…
The semifinal of the 16th edition of Gran Concorso di Cucina, the ICCJ culinary competition to decide the best Italian chef in Japan, will be held on Monday, October 20th. 8 Semifinalists will compete in a culinary battle to win the judges’ votes and access the final on November 21st.
JOOP Open Day is the annual event to present the best EVOO (extra virgin olive oils) from JOOP (Japan Olive Oil Prize) to Japanese importers and distributors. Over the course of one day, more than 100 Japanese importers, distributors, and F&B industry operators will have the opportunity to discover and taste a selection of JOOP…
The Japan Olive Oil Prize (JOOP) is an international competition for EVOO (extra virgin olive oil) organized by ICCJ. The award ceremony for the 13th edition of the competition will be held on Friday, June 13th, after 4 days of blind tasting by the 12 judges. At the ceremony, the winners of the 2025 edition…
Created in 2016 on the occasion of the 150° anniversary of the bilateral relationship between Italy-Japan “Italia, Amore mio!” is the biggest Italian festival in Japan. The 10th edition “Italia, amore mio! Dreams” will be held in the weekend of May 24th and 25th in the Roppongi Hills Arena. Join us for two days of…
The Japan Olive Oil Prize (JOOP) will have its own stand at the upcoming Foodex Japan of 11th – 14th March. All the winning EVOOs which obtained a Gold Prize or above will be displayed at the JOOP booth. For more information, visit: https://jooprize.com/
Join us for an exclusive event to celebrate International Women’s Day, 150 meters above Tokyo! Immerse yourself in an exclusive evening featuring: – Live DJ set – Signature cocktails and exquisite finger food – Breathtaking panoramic views of the Tokyo skyline – The prestigious Mimosa Day Award ceremony, honoring outstanding women who have made remarkable…
