Gran Concorso di Cucina 2018

GRAN CONCORSO DI CUCINA 2018 – Registrations open

Gran Concorso di Cucina is back! The culinary contest, organized by the Italian Chamber of Commerce in Japan, has now reached its 9th edition. The 8 finalists will face each other in the final of November 22 in Tokyo in front of a jury of experts!

The winners will be chosen based on 5 main criteria:

– Presentation

– Taste

– Creativity

– Respect of the Italian culinary tradition

– Relevance to the 2018 theme “New Italian Lifestyle – A dish to taste with Peroni Nastro Azzurro”.

The first prize winner will receive a round-trip ticket to Italy and a five-day course at the Italian Academy of Cooking.

Italian cuisine chefs who do not hold Italian citizenship and with a minimum of two years experience can take part in the competition.

Early-bird registration fee for those who register by September 9th.

Organized by: Italian Chamber of Commerce in Japan
Sponsored by: ASAHI BREWERIES, LTD., Rinnai Corporation, Alitalia – Società Aerea Italiana, Barilla Japan
Patronized by: Ambasciata d’Italia a Tokyo, ENIT, Associazione Cuochi di Cucina Italiana
(ACCI), Settimana della Cucina Italiana nel Mondo, Accademia Italiana della Cucina – Delegazione di Lucca
Prize: Biglietto aereo di andata e ritorno in Italia offerto da Alitalia; Corso della durata di cinque giorni presso l’Accademia Italiana della Cucina – Delegazione di Lucca
Final: 22 novembre 2018 10:00-14:00
Venue: Tokyo Gas Studio “CHU-BO SHIODOME”

REGISTER HERE