div>From 2018-11-22 10:00:00 to 2018-11-22 14:00:00Venue: 東京ガス業務用ショールーム「厨BO!SHIODOME」
Thu, 11/22/2018 – 10:00am to 2:00pm
GRAN CONCORSO DI CUCINA 2018 – Registrations open
Gran Concorso di Cucina is back! The culinary contest, organized by the Italian Chamber of Commerce in Japan, has now reached its 9th edition. The 8 finalists will face each other in the final of November 22 in Tokyo in front of a jury of experts!
The winners will be chosen based on 5 main criteria:
– Respect of the Italian culinary tradition
– Relevance to the 2018 theme “New Italian Lifestyle – A dish to taste with Peroni Nastro Azzurro”.
The first prize winner will receive a round-trip ticket to Italy and a five-day course at the Italian Academy of Cooking.
Italian cuisine chefs who do not hold Italian citizenship and with a minimum of two years experience can take part in the competition.
Early-bird registration fee for those who register by September 9th.
Organized by: Italian Chamber of Commerce in Japan Sponsored by: ASAHI BREWERIES, LTD., Rinnai Corporation, Alitalia – Società Aerea Italiana, Barilla Japan Patronized by: Ambasciata d’Italia a Tokyo, ENIT, Associazione Cuochi di Cucina Italiana
(ACCI), Settimana della Cucina Italiana nel Mondo, Accademia Italiana della Cucina – Delegazione di Lucca Prize: Biglietto aereo di andata e ritorno in Italia offerto da Alitalia; Corso della durata di cinque giorni presso l’Accademia Italiana della Cucina – Delegazione di Lucca Final: 22 novembre 2018 10:00-14:00 Venue: Tokyo Gas Studio “CHU-BO SHIODOME”