From 2022-12-07 11:00 to 2022-12-07 14:00
Venue: ICCJ Event Space

The 13th edition of the “Gran Concorso Di Cucina” enters the thick of the competition. One last challenge awaits the eight finalist chefs before deciding who will be the 2022 champion.

The stakes are high: among other prizes, the winner’s recipe will in fact be published on the platform of Giallozafferano, Italy’s No. 1 cooking editorial brand.

The judges for this edition:

– Daniele Rossi (Celebrity Chef of Giallo Zafferano)
– Daniele Cason (Executive Chef – Mandarin Oriental Tokyo)
– Andrea Tranchero (Executive chef of AAA, responsible for Asia, Africa, Australia, and New Zealand)
– Pietro Androsoni (Owner and Chef of Mamma Luisa’s Table)
– Vittorio Cocchi (Chef of Mamma Luisa’s Table)
– Emanuela Orighi (Italian Academy of Cuisine in Tokyo)
– Claudia Casu (Cooking instructor and Cooking consultant)
– Daniele Greco (Chef of Clandestino 41)
– Graziano De Angelis (Chef of Clandestino 41)
– Masakatsu Ikeda (Journalist and director of SAPORITA WEB, food photographer)
– Francesco Paolo Cannito (Embassy of Italy in Tokyo)
– Cristiano Pozzi (Executive Chef at Daiwa Hotel&Resort Miamiboso)

On Wednesday, 7, starting at 11 a.m. (Japanese time), follow the event in stories and live on our Instagram profile: