From 2022-09-01 09:30 to 2022-09-29 18:30
Venue: ICCJ Event Space

National Italian Culinary Competition “Gran Concorso di Cucina 2022” Call for Entries!
This year’s theme is “Tradition meets Evolution”
Express your interpretation of traditional pasta recipes!

Registration form: (Japanese)

Competition Rules and Regulations: (Japanese)

Eligibility: Chefs residing in Japan, non-Italian nationals with at least 2 years of professional experience.
Entry recipe: Please make up a traditional recipe including Italian regional cuisine in your own way of expression.

Registration Close on September 29th 2022
Earlybird Discount End on September 20th, 2022

What to submit after entry:
(1) A photograph of the pasta dish you are entering
(2) A written description of the pasta dish you are entering (200 words or less)

Please send them to us at under “GCC2022 Entry!”
We look forward to receiving your entries!