From 2022-09-01 09:30 to 2022-09-29 18:30Venue: ICCJ Event SpaceNational Italian Culinary Competition “Gran Concorso di Cucina 2022” Call for Entries!
This year’s theme is “Tradition meets Evolution”
Express your interpretation of traditional pasta recipes!
Registration form: (Japanese)
https://www.cognitoforms.com/TheItalianChamberOfCommerceInJapan/GranConcorsoDiCucina2022
Competition Rules and Regulations: (Japanese)
https://drive.google.com/file/d/1QS19s2qYHzA7ulXCMrfXYI6jkV2zZI0v/view?usp=sharing
Eligibility: Chefs residing in Japan, non-Italian nationals with at least 2 years of professional experience.
Entry recipe: Please make up a traditional recipe including Italian regional cuisine in your own way of expression.
Registration Close on September 29th 2022
Earlybird Discount End on September 20th, 2022
What to submit after entry:
(1) A photograph of the pasta dish you are entering
(2) A written description of the pasta dish you are entering (200 words or less)
Please send them to us at events@iccj.or.jp under “GCC2022 Entry!”
We look forward to receiving your entries!
