National Italian Culinary Competition “Gran Concorso di Cucina 2022” Call for Entries!
This year’s theme is “Tradition meets Evolution”
Express your interpretation of traditional pasta recipes!
Registration form: (Japanese)
Competition Rules and Regulations: (Japanese)
Eligibility: Chefs residing in Japan, non-Italian nationals with at least 2 years of professional experience.
Entry recipe: Please make up a traditional recipe including Italian regional cuisine in your own way of expression.
Registration Close on September 29th 2022
Earlybird Discount End on September 20th, 2022
What to submit after entry:
(1) A photograph of the pasta dish you are entering
(2) A written description of the pasta dish you are entering (200 words or less)
Please send them to us at email@example.com under “GCC2022 Entry!”
We look forward to receiving your entries!