From 2015-10-27 19:00 to 2015-10-27 21:00Venue: Italian Chamber of Commerce in Japan
With the winter holidays fast approaching, it’s often difficult to come up with finger food ideas for all the end of year parties. ICCJ has your solution! Amaze your guests with great chef-like skills, directly learned from the gourmet master himself.
The Italian Chamber of Commerce in Japan is happy to invite you to a workshop on Italian finger food featuring Giorgio Matera, a true icon of high-end catering in Tokyo.
Giorgio MateraRestaurant Gliese Owner-Chef
From Puglia, Giorgio Matera has been in the food business for more than 30 years. The Italian government knighted him for his exemplary work in promoting Italian food-culture in Japan. He is the go-to caterer for many lifestyle & fashion luxury brands, as well as for numerous multinational & Japanese companies.
EVENT DETAILS
Date: October 27th, 2015 (Tue)
Time: 19:00 – 21:00
(doors open at 18.45)
Venue: Italian Chamber of Commerce in Japan
FBR Mita Bldg 9F, 4-1-27 Mita
Minato-ku, Tokyo 108-0073
Language: Italian with Japanese translation
Cost: JPY 4000 (ICCJ/ADI/AQI Members)
JPY 5000 (Non Members)
REGISTER HERE
Do register soon for this event, as tickets will sell out quickly!
Registration/payment/cancellation deadline: October 24th, 2015
Cancellations after the registration deadline and no-shows will be charged in full.
