The Art of Italian Finger Food – Workshop

From 2015-10-27 19:00:00 to 2015-10-27 21:00:00
Venue: Italian Chamber of Commerce in Japan

With the winter holidays fast approaching, it’s often difficult to come up with finger food ideas for all the end of year parties. ICCJ has your solution! Amaze your guests with great chef-like skills, directly learned from the gourmet master himself.

The Italian Chamber of Commerce in Japan is happy to invite you to a workshop on Italian finger food featuring Giorgio Matera, a true icon of high-end catering in Tokyo.

Giorgio MateraRestaurant Gliese Owner-Chef

From Puglia, Giorgio Matera has been in the food business for more than 30 years. The Italian government knighted him for his exemplary work in promoting Italian food-culture in Japan. He is the go-to caterer for many lifestyle & fashion luxury brands, as well as for numerous multinational & Japanese companies.

 

EVENT DETAILS

Date:   October 27th, 2015 (Tue)

Time:  19:00 – 21:00

(doors open at 18.45)
Venue: Italian Chamber of Commerce in Japan

FBR Mita Bldg 9F, 4-1-27 Mita
Minato-ku, Tokyo 108-0073

Language: Italian with Japanese translation

Cost: JPY 4000 (ICCJ/ADI/AQI Members)

JPY 5000 (Non Members)

REGISTER HERE

 

Do register soon for this event, as tickets will sell out quickly!

Registration/payment/cancellation deadline: October 24th, 2015

Cancellations after the registration deadline and no-shows will be charged in full.