From 2019-11-25 10:00 to 2019-11-25 14:00Venue: 東京ガス業務用ショールーム「厨BO!SHIODOME」
2019 Theme: Pasta! Pasta!! Pasta!!!
The culinary contest, organized by the Italian Chamber of Commerce in Japan, has now reached its 10th edition. The 8 finalists will face each other in the final of November 25 in Tokyo in front of a jury of experts!
Who can participate:
Italian cuisine chefs who do not hold Italian citizenship and with a minimum of two years experience can take part in the competition
Final – Details
Where:Tokyo Gas Showroom「ChuuBO!SHIODOME」
Address:〒105-0021 Tokyo-to, Minato-ku, Higashi-shinbashi 2-14-1 2F
When:November 25, from 10:00 to 14:00
Please register here
Regulations (only in Japanese)：http://u0u1.net/UoLx
Sponsors: Nisshin Foods Inc., Alitalia – Società Aerea Italiana
Collaborations：Accademia Italiana della Cucina – Delegazione di Lucca, Mondo del Vino
Patronized by：Ministero dello Sviluppo Economico, Assocamerestero, Associazione Cuochi di Cucina Italiana (ACCI), Settimana della Cucina Italiana nel Mondo
Prizes:
The winner will receive the following prizes
・Round-trip ticket to Italy
・Five-day course at the Accademia Italiana della Cucina – Delegazione di Lucca
・Stay and visit at the Winery Poderi del Nespoli
・Special interview on AQI website
For further info:
The Italian Chamber of Commerce in Japan
03-6809-5802
