Japan in the Emilia-Romagna Culinary Tradition
The Ibaraki Prefecture will join the institutions of the Emilia-Romagna Region for lunch at the historical Circolo Bononia in the city center of Bologna, Italy.
The four chefs, Massimiliano Poggi, Matteo Poggi, Gianluca Gorini, and Isa Mazzeschi, will prepare a menu featuring traditional Emilia-Romagna dishes made with products from the Ibaraki Prefecture
