2018 Summer Young Professionals Networking PartyFrom: 31/07/2018 7:00 PMto: 31/07/2018 9:00 PMVenue: VILLA TOKYO
The 2018 Summer edition of the "Young Professionals Networking Party", the networking event for young foreign and Japanese professionals under 35 is coming up: July 31th at the top-notch VILLA TOKYO in Roppongi along with other 12 foreign Chambers in Japan. A fantastic opportunity to gain insights and advice from other young business talents on how to look at diverse opportunities you continuously face in your career. Enjoy free-flow drinks and buffet-style dinner in this gorgeous club equipped with a state-of-the-art sound system while enjoying a live DJ session. An evening of work and fun to expand your network and make valuable new connections! Looking forward to seeing you there!
Only 15 spots available, register now!
DETAILS
Date: July 31, 2018 (Tuesday)
Time: 19:00 – 21:00
Where: VILLA TOKYO
Address: 7-13-7 Roppongi, Minato-ku, Tokyo, 106-0032, Japan
Admission:ICCJ Members 5,000 JPY (+VAT 8%)
Non Members 7,000 JPY (+VAT 8%)
Registration/Cancellation deadline: July 24th, 17:00 (Tuesday)
For further info: projects@iccj.or.jp
Cooking seminar - The vegetarian and vegan world: everything we need to knowFrom: 09/07/2018 7:00 PMto: 09/07/2018 8:30 PMVenue: ICCJ Event Space
The vegetarian and vegan cultures, widespread in many countries, including Italy, recently have been drawing attention even in Japan. Ethics, religion, and health are just some of the main reasons. The lecturer, Gianluca Pardini, director of the International Academy of Italian Cuisine in Lucca and judge in the Gran Concorso di Cucina competition organized by ICCJ, will talk about the principles related to the vegetarian and vegan worlds, the contradictions, the philosophy and the habits, and will answer the questions from the participants.
During the second part of the seminar, the chef will present and prepare a few Italian recipes, utilizing ingredients that are easy to find in Japan.
Program
19:00 - Greetings and seminar introduction
19:05 - Introduction to the vegetarian and vegan eating philosophies
19:50 - Presentation of the recipes and practical demonstration
20:15 - Tasting session and closing remarks
NOTE: There might be slight changes to the timetable due to the number of participants and the interaction between the chef and the guests.
DETAILS
Date: Monday, July 9, 2018
Time: 19:00-20:30 (doors open at 18:45)
Where: Italian Chamber of Commerce in Japan
Address: FBR Bldg. 9F, 4-1-27 Mita, Minato-ku, Tokyo (ph: 03-6809-5802)
Fee: ICCJ Members 3000 JPY (+VAT 8%)
Others 4500 JPY (+VAT 8%)
Language: Japanese
Registration/Cancellation deadline: Friday, July 6th at 18:00
The lecturer
Born in Tuscany, Gianluca Pardini worked as a cook and a gastronomic consultant in Italy, France and Japan.
In 1986, he became a professor at the International Academy of Italian Cuisine in Siena. His knowledge and expertise led him to become the head of the Academy in 1996, and in 2004 took decision to move the school to Lucca.
Since 2001, he is a member of the prestigious Order of Cooking Masters and Executive Chefs of the Italian Chefs Federation.
Italian for Beginners - A1(a)From: 05/07/2018 6:30 PMto: 05/07/2018 8:00 PMVenue: Italian Chamber of Commerce in Japan
The Italian Chamber of Commerce in Japan, in collaboration with the Italian Language School Linguaviva, offers an Italian Language course for beginners. A professional Linguaviva instructor will hold classes introducing the basics of Italian grammar and conversation.
When:
every Thursday, from 6:30 PM to 8:00 PM.
(7/5, 7/12, 7/19, 7/26, 8/2, 9/6, 9/13, 9/20, 9/27, 10/4)
Where: Italian Chamber of Commerce in Japan
Japan, Tokyo, Minato, Mita 4-1-27
FBR Mita blg. 9th floor
108-0073
Nearest Station: 10min by foot from Shirokanetakawa station on the Nanboku line, Mita station on the Mita line and Tamachi station on the Yamanote line.
Textbook: “Qui Italia”, Mazzetti, Falcinelli, Servadio - 4,826￥ (VAT excluded)
Students of this course can purchase it at 4,342￥ (VAT excluded) with a 10% discount.
Cost: 32,000￥(textbook not included)
ICCJ partners and Linguaviva students: 29,000￥(textbook not included)
To sign up, fill in the online form by 2 July 2018.
For further information, click HERE
Mediterranean NightFrom: 10/07/2018 7:00 PMto: 10/07/2018 9:00 PMVenue: Bikini TAPA (Shibuya)
Tue, 07/10/2018 - 7:00pm to 9:00pm
The Mediterranean Night is back this summer again! Last year we attracted more than 160 business professionals from Italian, Spanish and Greek chambers of commerce. This year we will hold the event in an authentic Spanish restaurant called “Bikini TAPA”, featuring the Spanish chef Josep Barahona.
As members of the EU and facing the same sea, Italy, Spain and Greece share an incredible amount of history, character and relationships. Our Mediterranean Night will feature authentic Spanish food paring with Greek and Italian wines to give you that summer Mediterranean feeling!
This is an exclusive event organized by 3 Mediterranean chambers to expand your business, network and make new friends while enjoying high-quality Mediterranean food and wine in an elegant setting.
DETAILS
Date: July 10, 2018 (Tuesday)
Time: 19:00-21:00
Where: Bikini TAPA
Address: Shibuya Mark City 4F, Dogenzaka 1-12-5, Shibuya-ku, Tokyo
Fee: ICCJ Members 5.000 JPY (+VAT 8%)
Others 8.000 JPY (+ VAT 8%)
Registration/Cancellation deadline: July 3, 2018 (Tue), 18:00
For further info: projects@iccj.or.jp