The 11th edition of ACCI Gusto will take place on the 1st and 2nd of November at the Tokyo Metropolitan Industrial Trade Center.
ACCI Gusto is the only trade fair specializing in the Italian agro-food sector in Japan and is organized every year by the Association of Chefs Specializing in Italian Cuisine (Associazione Cuochi Cucina Italiana), a group of Japanese chefs active since 1988.
The fair acts as a platform for major importers, distributors, and promoters of Italian cuisine to interact, network, and conduct business. The fair also features demonstrations and seminars held by chefs and experts in the field, with the aim of further spreading the flavors, ingredients, and techniques of Italian cuisine.
Every year ICCJ offers support and guidance for companies, many of whom are encountering the Japanese market for the first time. These are companies that offer high-quality F&B products, in both the quality of raw materials and processing techniques.
For further information please contact: firstname.lastname@example.org