Wed, 02/21/2018 – 7:00pm to 9:00pm
The next Aperitivo della Camera will be held at iCas storia, A.Q.I. certified restaurant close to Gaienmae station, on February 21. Chef Kenta Shibahara‘s organic dishes will delight our guests in a friendly environment. The perfect place to spend a cold February evening with your friends!
Entrance fee (to pay at the door, includes buffet):
ICCJ/ADI/AQI Members: 2,000 yen
Non Members: 3,000 yen
Cash bar: 500 yen/drink
〒150-0001 Tokyo-to, Shibuya-ku, Jingūmae 3-35-8 MAP
Aoyama Natural Lawson B1
Chef Kenta Shibahara
After learning the basics in Kyoto, where he was born, Kenta moved to Naples to polish his skill in the art Italian food in a Michelin starred restaurant.
In 2011, he ranked 2nd in the “Gran Concorso di Cucina” organized by ICCJ.