Summer is almost here and we are going to celebrate it big time at our next Aperitivo in Nishiazabu at Mario Frittoli I Sentieri. Mario will treat you to his gourmet finger-food, great cocktails and electric vibes. Don’t miss this one!
Aperitivo della Camera* No 5/2015
at Mario I Sentieri – Nishiazabu
Entrance fee (to pay at the door, includes buffet):
ICCJ/ADI Members 1,500 yen
Non-ICCJ Members 2,500 yen
Cash bar: 500 yen/drink
Mario I Sentieri
4-1-10 Nishi Azabu, Minato-ku, Tokyo,
Comforia Nishi Azabu
From Roppongi Station: 12 minutes walking,
From Hiroo Station: 18 minutes walking
Chef’s profile: Mario Frittoli
Mario Frittoli is the owner/chef of “Mario I Sentieri”. With a friendly personality, an aesthetic sense proper to Italians, and the ability to freely juggle several languages together, he has gained much popularity in Japan and is now active in various fields including appearances on TV and features in magazines.
*Aperitivo [noun]: an alcoholic drink taken before a meal as an appetizer.
_Aperitivo della Camera: the Italian Way to Drink & Network.