ICCJ Workshop: Innovative Finger Food Art
INNOVATIVE FINGER FOOD ART Finger food is rapidly becoming a strong trend worldwide, gastronomically and aesthetically. Gourmet artists love to mold their original ideas into new mouth-watering recipes, with cutting-edge techniques and creative ways to serve in order to amaze their guests. The Italian Chamber of Commerce in Japan invites Renato Leserri from restaurant “Di Giorgio” (former “Gliese”),…
