Venue: Italian Chamber of Commerce in Japan FROM LUXURY TO FOOD, ELEGANCE AND TASTE The Bulgari Workshop A dish can be enhanced to its maximum potentialities by the presentation, which contributes to please your eyes first and your palate after. With this in mind, ICCJ is organizing a workshop on food design and presentation featuring…
Dear members and friends, Join ICCJ members and guests from fellow Chambers for an evening of fine wine and networking. Members of our respective Chambers and their guests are welcome to join us for an evening of networking, friendly conversation, food – full buffet dinner prepared by the Hyatt Hotel’s best chefs – and of…
Venue: Osteria & Bar Gino by NAPOLIMANIA ICCJ and ADI (Associazione Donne Italiane) are glad to invite you to this month’s appointment with: Aperitivo della Camera* No 3/2015 at Osteria & Bar Gino by NAPOLIMANIA On March 4th (Wed) from 7.00 p.m. Entrance fee (to pay at the door, includes buffet): ICCJ /…
Venue: Italian Chamber of Commerce in Japan Please refer to the Japanese page.
Venue: Bologna, Italia Please refer to the Japanese page.
Venue: Lounge, Oakwood Premier Tokyo Midtown Dear members and friends, After the success of last year, the ICCJ is pleased to invite you again to the Joint Chamber Evening at Oakwood with the Swiss and the Belgian-Luxembourg Chambers of Commerce in Japan. A terrific opportunity to expand your business and personal network across many industries and cultures…
Venue: Tanto Tanto Tornare, Osaka Dear Members and Friends, We are glad to invite you at the first tasty Aperitivo della Camera in Kansai 2015. at Tanto Tanto Tornare Event details When：March 27th, from 7pm Where：Tanto Tanto Tornare Entrance fee: (to pay at the door, includes buffet) – ICCJ Members and…
Venue: Antichi Sapori, Hiroo January is all about starting afresh, and what better way to do so than by making new connections at the next Aperitivo – as usual, delicious Italian food and drinks are guaranteed. Aperitivo della Camera* No 1/2015 at Antichi Sapori Antichi Sapori and its chef, Pietro Zito, have been evaluated highly on Michelin…
