Everything you ever wanted to know about the most beloved drink in the world. And us Italians know a thing or two about it!
Daniela Pinto, 10 years of experience in the world of F&B with a focus on Coffee, reveals the secrets of Coffee from its origins and production peculiarities, type of blends and aromas to the Italian espresso, global protagonist.
Do you work in the F&B sector? Are you simply a lover of Coffee and you want to deepen the knowledge of its organoleptic types and properties? This webinar is for you.
– 15 intro by Shunsuke Nakajima
– 15:05 Daniela Pinto
– 15:25 Q&A
– 15:50 Closing
Date: May 7, 2020
Time: 15:00 – 16:00
Where: ZOOM Meeting Room
Admission: ICCJ Members 1,000 JPY (+ VAT 10%)
Non Members 3,000 JPY (+ VAT 10%)
Registration/Cancellation deadline: May 6, 2020, 12:00
For further information: email@example.com