Coffee: the history, the different kinds of production, how to taste it

From 2020-05-07 15:00:00 to 2020-05-07 16:00:00
Venue: ZOOM - Online Meeting

Everything you ever wanted to know about the most beloved drink in the world. And us Italians know a thing or two about it!

Daniela Pinto, 10 years of experience in the world of F&B with a focus on Coffee, reveals the secrets of Coffee from its origins and production peculiarities, type of blends and aromas to the Italian espresso, global protagonist.

Do you work in the F&B sector? Are you simply a lover of Coffee and you want to deepen the knowledge of its organoleptic types and properties? This webinar is for you.

Program:

– 15 intro by Shunsuke Nakajima

– 15:05 Daniela Pinto

– 15:25 Q&A

– 15:50 Closing

DETAILS
Date: May 7, 2020
Time: 15:00 – 16:00
Where: ZOOM Meeting Room
Admission: ICCJ Members 1,000 JPY (+ VAT 10%)
Non Members 3,000 JPY (+ VAT 10%)
Language: Japanese
Registration/Cancellation deadline: May 6, 2020, 12:00

REGISTER HERE

For further informationprojects@iccj.or.jp