
The 14th edition of “Gran Concorso di Cucina” will once again see the best Italian cuisine chefs in Japan engage in a spectacular cooking battle.
The competition will be open to chefs residing in Japan, who are non-Italian nationals and possess at least 2 years of professional experience.
More details including the Early bird discounts will be available soon.
For more information, including competition rules and regulations, please contact us at the email events@iccj.or.jp.