This seminar aims to deepen the comprehension of the real italian food by hosting the Italian cuisine expert Kazuko Nagamoto as speaker. Divided into four themes such as wine, olive oil, cheese and cured meat, explanations on DOP & IGP and on the ways these ingredients have been used from the past until today will follow. In the end a tasting part will take place.
The focus will be driven on questions such as: What is a real good quality product? What is the phenomenon of Italian soudning? What is the authentic value of Made in Italy?
This seminar is opened in the context of the True Italian Taste project. The event is promoted by the Ministry of Economic Development with ITA (Italian trade agency) and financed by the Association of the Italian Chambers of Commerce abroad.
Date: 2019 September 19
Participation fee: free
Venue: Osaka Grand Front, Umekita SHIP hall 2F
Target：Italian food importers and retailers, media, restaurateurs
The registration is on a first-come-first-served basis. Please register as soon as possible. REGISTER HERE