The evolution of Italian cuisine: an encounter with Paolo MassobrioNovember 28, 2016|In Events|By ICCJadmin| From 2016-11-15 14:30:00 to 2016-11-15 16:30:00Venue: Italian Chamber of Commerce in Japan Please refer to the Japanese or Italian page. REGISTER HERE ICCJadminAll author posts ACCI Gusto - Italian Foodstuffs Trade ShowA gastronomy debate with Yamamoto Masuhiro & Paolo Massobrio
