div>From 2021-08-27 16:00:00 to 2021-08-27 17:15:00Venue: ICCJイベント・スペース（三田）
The Olympic Games came alive with a rush of medals for the Japanese team.
The athletes participating in the Games are subjected to rigorous training and thorough physical management.
On this occasion we will organize a masterclass on the Mediterranean diet, a diet that maximizes the performance of selected athletes and that is now attracting worldwide attention.
The speakers will be Dr. Reiko Hashimoto, a certified sports nutritionist who has provided nutritional support to many professional sports teams and athletes, and Ryo Miyake, silver medalist in the men’s fencing team at the London Olympics.
Program 16:00 Opening and greeting from Davide Fantoni, Secretary General, Italian Chamber of Commerce in Japan Introduction of Dr. Hashimoto Lecture by Dr. Hashimoto – The connection between the Mediterranean diet and sports nutrition – Why is the Mediterranean diet being implemented in many countries?
16:40 End of lecture
16:40 A talk and some questions to Mr. Miyake Contents – What do you usually pay attention to in your diet as an athlete? – What kind of diet leads to good performance based on your own experience?
16:50 Q&A session 17:00 Closing
Details Date:Friday, August 27, 2021 Time: 16:00 – 17:15 Format: Online Streaming (ZOOM/Facebook Live) + Audience in attendance (limited number of people)
This masterclass is part of the project “True Italian Taste”, aiming to enhance the Italian agri-food industry in order to increase its knowledge among consumers and consumption in target foreign markets, where products of Italy are most popular but are actually not of Italian origin.
The “True Italian Taste” project is promoted and funded by the Italian Ministry of Foreign Affairs and International Cooperation and implemented by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad. True Italian Taste is part of the “The Extraordinary Italian Taste” programme which aim is to enhance and safeguard the authentic Italian food product.