From 2021-04-21 15:30 to 2021-04-21 17:00Venue: ZOOM Online WebinarThe current pandemic has considerably afflicted the restaurant industry.
Apart from takeaway, how can restaurants offer new proposals to consumers who do not walk in? How to take advantage of consumers’ desire to eat at home like if they were in a restaurant?
This masterclass will talk about tailor-made meal boxes and bento boxes, with attention to the technical and aesthetic features that allow you to achieve semi-professional presentation and freshness while maintaining ease and speed of preparation.
In collaboration with Mr. Masakatsu Ikeda, Director Photojournalist of ‘Saporita’ and author of several books on Italian cuisine, ICCJ presents opportunities for restaurants and importers.
The session will be limited to selected operators, who will receive a sample of a successful case at home.
DETAILS
Format: Online zoom webinar
Date: April 21st, 2021
Time: 3:30 pm
Target: Restaurants, food importers, and media
Language: Japanese
True Italian Taste is an initiative promoted and funded by the Ministry of Foreign Affairs and International Cooperation as part of the government campaign “The Extraordinary Italian Taste”, coordinated by Assocamerestero, the association that brings together the 81 Italian Chambers of Commerce in world.
