
The seventh edition of the Week of the Italian Cuisine in the World will be held around the world from 14 to 20 November 2022.
The main theme of this year’s event is:
“Conviviality, sustainability, and innovation: the ingredients of the Italian cuisine for people’s health and the safeguard of the planet”
From 14 to 20 November, keep an eye on our channels for exclusive daily contents!
Instagram: https://www.instagram.com/iccjtokyo/
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