SCIM: Seminar for Young Chefs on EVOO
On the occasion of the seventh edition of the Week of Italian Cuisine in the World, ICCJ will hold a seminar on extra virgin olive oil at the prestigious Hattori Nutrition College.
With the participation of the famous journalist and olive oil consultant Antonio G. Lauro, the students will have the opportunity to taste the oils and learn more about the health benefits of extra virgin olive oil.

Past events
JOOP Open Day Osaka2026
JOOP Open Day Nagoya2026
JOOP Open Day2026
JOOP 2026 – Award Ceremony2026
JOOP 2026 Competition — Blind Tasting2026
JOOP at Foodex 20262026
