JOOP 2026 Competition — Blind Tasting
From April 13th to 16th, the blind tasting phase of the 14th edition of JOOP will take place.
Twelve certified judges, organized into four expert panels, will evaluate the participating extra virgin olive oils following strict international protocols.
The results will be announced at the award ceremony on April 17th.
Past events
JOOP Open Day Osaka2026
JOOP Open Day Nagoya2026
JOOP Open Day2026
JOOP 2026 – Award Ceremony2026
JOOP at Foodex 20262026
The Japanese EVOO Market and JOOP 2026 Presentation2026
