From 2026-02-04 09:30 to 2026-02-04 10:30Venue: WebinarA free webinar dedicated to the Japanese extra virgin olive oil market, organized in collaboration with PromoFirenze – Special Agency of the Florence Chamber of Commerce, as part of the ExportHub project.
This educational session provides concrete tools and effective strategies for entering the Japanese market, a market experiencing steady growth thanks to increased attention toward healthy eating and the spread of the Mediterranean diet.
In the first eight months of 2025, Japan imported over 20,500 tons of olive oil, with the majority coming from Italy, opening significant opportunities for Italian producers recognized for the excellence and variety of their oils.
The webinar will also feature a presentation of the Japan Olive Oil Prize (JOOP) 2026, the international EVOO competition organized by ICCJ.
Date and Time: Tuesday, February 4, 2026, 9:30 – 10:30
Format: Online (Zoom)
Language: Italian
Registration by February 2, 2026 HERE.
The Zoom link will be sent following registration.
Find HERE the program details.
For more information: exporthub@promofirenze.it | 055 26 71 452
