From 2026-04-17 17:00 to 2026-04-17 19:00Venue: Shibuya HikarieThe Japan Olive Oil Prize (JOOP) is an international competition for extra virgin olive oils organized by ICCJ.
The awards ceremony for the 14th edition of the competition will be held on Friday, April 17, following 4 days of blind tasting by the 12 judges.
The winners of the 2026 edition will be announced to the Japanese media and participating producers at the ceremony.
Attendance at the ceremony is by invitation only.
