JOOP 2026 – Award Ceremony
The Japan Olive Oil Prize (JOOP) is an international competition for extra virgin olive oils organized by ICCJ.
The awards ceremony for the 14th edition of the competition will be held on Friday, April 17, following 4 days of blind tasting by the 12 judges.
The winners of the 2026 edition will be announced to the Japanese media and participating producers at the ceremony.
Attendance at the ceremony is by invitation only.
Past events
JOOP Open Day Osaka2026
JOOP Open Day Nagoya2026
JOOP Open Day2026
JOOP 2026 Competition — Blind Tasting2026
JOOP at Foodex 20262026
The Japanese EVOO Market and JOOP 2026 Presentation2026
