Event Date: Fri, 12/01/2017 – 6:30pm to 11:00pm Venue: Hotel Marriott Also this year ICCJ will enchants Tokyo with the annual end-of-year Gala Dinner and Concert on December, 1st at Marriott Hotel. This year Gala will be a luxurious dinner featuring the most refined cuisine designed by internationally acclaimed chefs, top guest artists from Italy, the best of made in Italy on display and…
Event Date: Wed, 11/22/2017 – 12:00pm to 2:00pm Venue: Hotel New Otani, “Banquet Room Tsuru” As Tokyo recently kicked off the countdown to the 2020 Olympic and Paralympic Games, we are pleased to invite you to a luncheon with Governor Yuriko Koike who will share with us her vision of 2020 and beyond. Introducing the Tokyo 2020 Medal Project The Tokyo…
Event Date: Tue, 11/21/2017 – 10:30am to Wed, 11/22/2017 – 5:00pm Venue: ICCJ – Event space The Italian Chamber of Commerce in Japan (ICCJ) will be holding a private wine-tasting event of wines from Sturm. This event will take place on November 21st and 22nd, 2017. We would like to organize a private, one-on-one meeting between Japanese wine importers…
Event Date: Wed, 11/15/2017 – 7:00pm to 9:00pm Venue: Gran Tokyo North Tower, 42 Floor We are glad to invite you to our Autumn Chambering on November 15. Meet up with Members of the American (ACCJ) and the Canadian (CCCJ) Chambers of Commerce in Japan on the 42nd floor of Gran Tokyo North Tower in Marunouchi (BNP Paribas). Food and drinks will be provided by iCas Storia,…
![[Luncheon] Conversation with Barilla Japan CEO Antony Strianese](https://iccj.or.jp/wp-content/uploads/2020/01/strianese.jpg)
Event Date: Wed, 11/15/2017 – 12:00pm to 2:00pm Venue: Tokyo American Club How do you fire your distributor and live to tell about it? How do you tear down a stodgy Japanese organization and rebuild a business powerhouse in its place? How do you go direct to the largest Japanese retailers as a foreign manufacturer, when you don’t speak Japanese?…
Event Date: Thu, 10/26/2017 – 6:30pm to 8:00pm Venue: ICCJ – Event space Have you ever heard of pizzoccheri? No? This is your chance to discover them! Pizzoccheri are a traditional fresh pasta dish made with buckwheat flour and dressed with butter, potatoes, cheese, and savoy cabbage. Our chef Cristiano Pozzi will lead us through the preparation of this delicious, but yet-to-be-known, Italian pasta from Lombardia. Don’t miss it out!…
Aperitivo Ebisu: an Italian bar which opened 8 years ago to embrace the Italian Aperitivo culture. Delicious cocktails, wine, good food in a sociable, cheerful environment for our May Aperitivo della Camera. Look forward to seeing you there! Entrance fee (to pay at the door, includes buffet): ICCJ/ADI Members 1,500 yen Non-ICCJ Members 2,500 yen Cash bar: 500 yen/drink ADDRESS: Aperitivo…
Event Date: Wed, 07/05/2017 – 7:00pm to 9:00pm Venue: Pagliaccio Shiodome City Center The rainy season is over and it’s officially summer season! Why not celebrate with us at this month’s Aperitivo della Camera on July 5th at Pagliaccio, located just 2 minutes away from Shiodome station. A chance to mingle with old and new friends – we hope to see you there! Entrance…
Event Date: Wed, 08/30/2017 – 7:00pm to 9:00pm Venue: Osteria Dieci The last Aperitivo della Camera of the summer will be held at Osteria Dieci, located in the heart of Azabu Jūban. Delicious food, refreshing drinks and good company is all we need after coming back from a nice vacation. We are looking forward to seeing you there! Entrance…
Event Date: Thu, 11/09/2017 – 7:00pm to 9:00pm Venue: Il Gian Our next Aperitivo della Camera will be at Il Gian, on November 9th, only a couple of minutes away from Ebisu Station. Come taste authentic Italian food by Italian chef Gianluca Graziano. See you there! Entrance fee (to pay at the door, includes buffet): ICCJ/ADI/AQI Members: 1,500 yen Non Members: 2,500 yen Cash bar: 500…
