How much do you know about the extra virgin olive oil you can find in every supermarket or department store?
Let’s learn the basics of sensorial analysis with Tetsuo Ogata, a certified EVOO sommelier who will explain our guests how to distinguish between good and bad oil. The EVOO used in the seminar will be selected from those that have been awarded at JOOP 2019.
Each participant will receive 1 bottle of olive oil at the end of the seminar!
When: May 22nd 2019 (Wed) 6:30 pm – 8:00 pm
Where: Italian Chamber of Commerce in Japan
Address: FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku, Tokyo 108-0073
Admission: ICCJ/ADI/AQI Members/Importers 2.000￥(+VAT 8%)
Non-members 5.000￥(+VAT 8%)
Registration/Cancellation deadline: May 20th, 12:00
For further info: firstname.lastname@example.org
O.N.A.O.O. Certified Taster