From 2023-11-14 16:00 to 2023-11-14 18:00
Venue: Chuo University Campus Korakuen

Mission of the Emilia-Romagna Region in Japan

Italian Cuisine Week in the World 2023

 

In the history of gastronomic publishing, there has never been an instructional book translated into as many languages as “The Compendium of Italian Cuisine: The Science of Cooking and the Art of Eating Well” by Pellegrino Artusi.

This masterpiece, also translated into Japanese in 2019, talks about the food culture deeply rooted in Italy and the ingredients produced and consumed in every region, which make the Italian cuisine beloved worldwide. Thanks in part to the efforts of the Casa Artusi Foundation, Italian cuisine has been nominated as an Intangible Cultural Heritage of Humanity by UNESCO.

 

Emilia-Romagna is a region worth knowing and appreciating, with dreamy food and wine routes, numerous certified quality brands, and a unique gastronomic tradition.

 

Date:

Tuesday, November 14, 2023, 16:00-18:00

 

Location:

Chuo University, Korakuen Campus (1-13-27 Kasuga, Bunkyo-ku, Tokyo 112-8551)

 

Program

Pellegrino Artusi: Studies on Cooking, Tradition, and Innovation

Laila TENTONI (President of the Casa Artusi Foundation)

 

Artusi’s Relationship with Japanese Culture

Hiroko Kudo (Supervising Translator, The Compendium of Italian Cooking: Kitchen Science and the Art of Good Food)

 

70 Years: A Manifesto for the Future of Cuisine

Emanuela Origi (Tokyo Branch of the Italian Academy of Cuisine)

 

The Value of DOP and IGP Certified Foods in Japan

Junko Kimura (Hosei University)

 

Emilia Romagna: The Hub of Italian Agricultural Products.

44 DOP/IGP certified foods, their culture, tradition, and innovation.

Alessio Mammi: Coordinator of the Department of Agriculture, Agriculture, Hunting, and Fishing of Emilia Romagna.

Mattia Fiandaca: Coordinator of the Council (Casa Artusi, gastronome)

 

Tasting Session.

Parmigiano-Reggiano DOP, Grana Padano DOP,

Traditional Balsamic Vinegar of Modena DOP, Traditional Balsamic Vinegar of Reggio Emilia DOP.

Balsamic Vinegar DOP, Balsamic Vinegar IGP of Modena,

Wine from Emilia Romagna

 

Handmade Egg Pasta Demonstration with a Rolling Pin and Basket,

Myths of Emilia Romagna

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