From 2017-10-12 10:30 to 2017-10-12 13:30Venue: ICCJ - Event space
Thu, 10/12/2017 – 10:30am to 1:30pm
A collaboration between ICCJ and the Yomiuri Culture Center of Ōmiya. Let’s learn together how to make a pesto sauce! From preparation to tasting, discover one of the most representative Italian pasta sauce. This workshop is a great opportunity to understand the cultural and historical backgrounds of pesto!
Details
Date: 2017/10/12 (Thursday)
Time: 10:30-13:30
Where: Italian Chamber of Commerce in Japan
Address: FBR Mita Bldg. 9F, 4-1-27 Mita, Minato-ku,Tokyo 108-0073 MAP
Prize: Members / Non-members: 5,600 JPY
Language: Italian (with Japanese translation)
Register here: http://www.ync.ne.jp/omiya/kouza/201710-18141110.htm
Registration/Cancellation deadline: 2017/10/5 (Thursday)
For further info: omiya@ync.ne.jp
Lecturer: Cristina Morini Sumi
Cristina Morini Sumi has been collaborating with the major Italian institution in Japan to promote the Italian food patrimony. She is also a cuisine expert and enthusiast, to the point that Elio Orsara, one of the most prominent restaurant owner in Tokyo, defines her cuisine “the most authentic Italian Home in Tokyo.” After obtaing a Master in Industrial & Interior Design at Politecnico di Milano, she has been working as an Interior designer for years in Italy and Switzerland and then moved to Tokyo in 2003.
