ICCJ will be present at the 3rd edition of the ExportHub Days (8 – 9 February 2024), organized by PromoFirenze for Tuscan companies at its headquarters in Piazza Mentana 1, in Florence. A free opportunity for Tuscan companies to meet with experts in the main trade destination markets (including Japan) to receive information and advice…
The 14th edition of BuyWine will take place in Florence (Fortezza da Basso) with around 150 buyers from several Countries and 240 Tuscan wineries. BuyWine is the largest trade initiative for the wine sector in Tuscany. The event is increasingly establishing itself internationally as one of the reference appointments for importers from all over the…
On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, ICCJ offers two pills in Reel format on its Instagram and Facebook channels, featuring the gastronomic excellences of the Emilia-Romagna Region. Tune in to our ICCJ Instagram and Facebook channels from November 13-19 for this and other contents.
The excellences of EVOO from the Japan Olive Oil Prize (JOOP) meet the protagonists of Italian cuisine in Japan. Tune in to the ICCJ Instagram and Facebook channels during the Settimana della Cucina Italiana nel Mondo (13 – 19 November 2023) and you will find 3 video recipes in Reel format created specifically for the…
The semi-final of the 14th edition of the Gran Concorso di Cucina will be held on Wednesday 15 November at the ICCJ Event Space. After an initial selection, which took place among over 50 participants, only 8 chefs will compete in a fierce culinary battle to win the judges’ palates. Theme of this year’s edition:…
On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, the students of the Italian for Beginners course, held on Thursday evenings in collaboration with the LinguaViva language school, will have the opportunity to study recipes and terminologies of Italian cuisine.
Speech by the ICCJ General Secretary Davide Fantoni on the Otona no Radio Alexandria program to discuss Italian cuisine and the actions that ICCJ will take for the Settimana della Cucina Italiana nel Mondo. Make sure to tune in on 8th November from 11:00. LINK
On the occasion of the Settimana della Cucina Italiana nel Mondo 2023, ICCJ proposes “Learn with Pomi!”, a series of Instagram and Facebook stories with our mascot “Pomi”! Tune in on ICCJ Instagram and Facebook from Monday, November 13th until Friday, November 17th, for quizzes and curiosities about Italian cuisine. Instagram: https://www.instagram.com/iccjtokyo/ Facebook: https://www.facebook.com/ICCJ.Tokyo/
Mission of the Emilia-Romagna Region in Japan Italian Cuisine Week in the World 2023 In the history of gastronomic publishing, there has never been an instructional book translated into as many languages as “The Compendium of Italian Cuisine: The Science of Cooking and the Art of Eating Well” by Pellegrino Artusi. This masterpiece, also…
Lead by the Agriculture Councilor and composed of the major F&B protagonists in the F&B sector (top food associations, companies, Universities, Fiere di Parma), Emilia Romagna will meet 60 Japanese operators from the distribution, Horeca, import channels, universities, research centers and specialized media to discuss future synergies between the food valley of Italy and Japan. Click…
